What’s for dinner – whoo, baby, stand back!

Tonight’s feast was filet mignon, long and wild grain rice by Uncle Ben, and the sweetest, freshest white peach evah. The George Foreman small grill cooked the filet mignon in 3.30 mins for medium rare (take off the grill and let sit a few minutes – it continues to cook). Uncle Ben’s wild and long […]

BBQ Spareribs, potatoe salad, bake beans – it’s what’s for dinner

This all started because of my neighbor, Steven. A couple of months ago, Steven asked, while petting Ella, if I liked BBQ sauce. Why yes, yes, I do. Turns out he has taken over his father-in-law’s recipe and started a side business of selling BBQ sauce. He offered me a jar and asked that I […]