How to Cook the Perfect Steak on a Kamado BBQ

Learn how to sear the perfect steak on your Searsmith Kamado BBQ. Easy high-heat recipe with timings, doneness guide, herb butter & serving ideas. ...

Perfect Roast Chicken on your Searsmith Kamado BBQ

Learn how to roast a juicy, crispy-skinned whole chicken on your Searsmith Kamado BBQ. Simple indirect-heat recipe with seasoning, timings & serving...

Perfect Pulled Pork on Your Searsmith Kamado BBQ

 Learn how to smoke tender, fall-apart pulled pork on your Searsmith Kamado BBQ. Full 12-hour low-and-slow recipe with rub, method, timings &...

How To Burp Your Searsmith Kamado BBQ Safely

Burping your Searsmith Kamado BBQ is a quick safety step that prevents dangerous flashback flames when opening the lid. By lifting it slightly, waiting three...

How To Light Your Searsmith Kamado BBQ: The Proper Way

Lighting your Searsmith Kamado BBQ properly is key to achieving steady heat and great cooking results. By using natural firelighters, allowing proper airflow,...

How To Cure Your Searsmith Kamado BBQ: Your Essential First-Time Setup

To cure a kamado BBQ, light lumpwood charcoal and slowly heat the grill to 175°C. Maintain this temperature for two hours, then let it cool completely. This...

Ultimate Guide to Outdoor Storage for Changing Seasons

Outdoor storage is not just about tucking things away until spring. It’s about making your garden practical all year round, ensuring that your furniture,...

How To Transition Your Garden From Summer To Autumn

Transitioning your garden from summer to autumn isn’t only about storage and protection. It’s about creating comfort, adding warmth, and adapting your setup to...

Built for British Summer: Trending Garden Furniture Picks For 2025

Explore Charles Bentley’s 2025 garden furniture collection! Modern, weatherproof outdoor furniture made for British summer living and effortless entertaining. ...