Climate change and deforestation are depleting resources needed to grow cocoa, the foundational ingredient for creating chocolate. Experts report that by 2050, cocoa may cease to exist.
Celleste-Bio’s proprietary technology replicates ideal growing conditions in a controlled environment to produce consistent, high-quality cell-cultured cocoa ingredients at scale.
Eliminates reliance on trees, prevents deforestation and resilient to climate change
Ensures ample supply to meet global demand
Celleste Bio has created a proprietary
‘cocoa technology’ that eliminates the industry’s costly reliance on fragile rainforests.
Our three-pronged model combines BioTech, AgTech and AI to produce 100% natural cocoa ingredients at scale, anywhere in the world.
Without cutting down a single tree.