Dinner
A sample of our large dinner repertoire – ask us for your favorite dish!Fowl
Coq au Vin
A classic French comfort food: Browned chicken in a sauce of pearl onions, mushrooms, rich red wine and herbs.
Balsamic Chicken
Chicken strips with sautéed of red, yellow and orange peppers in a balsamic, basil reduction.
Chicken Brushetta
Seared chicken with roasted tomatoes, pesto, fresh mozzarella and basil
Chicken Marsala
Herb and white wine Lemon Chicken
Seared chicken with a white wine, garlic sauce with thyme and lemon slices
Spinach and Ricotta Chicken
with oven dried tomato putanesca sauce
Chicken Picatta
Meat
Marinated, grilled flank steak
with a chimichurri sauce, roasted tomatoes and feta, or with creamy horseradish
Beef stroganoff
Red wine braised short rib
Filet with a shallot demi glaze
Beef Bourgignon
Pork tenderloin with a Bourbon Glaze
Steak Tacos
Sea
Grilled salmon
with a mango salsa or cucumber dill
Grilled OR Blackened tuna garlic lime aioli
Crab cake
with roasted red pepper dip
Oven dried tomato Romesco grilled shrimp
Teriyaki glazed salmon
Brushetta salmon
Shrimp scampi
Pesto cream salmon
Blackened mahi with a pineapple salsa
Pasta
Vegetable Lasagna
Grilled portabellas, zucini and red peppers with herbed ricotta, mozzarella and asaigo.
Pasta with roasted tomatoes and squash
Stuffed Shells
Ricotta, herbs and garlic with asiago in home made marinara.
Penne Alla Vodka
Pasta Pomodoro
Sides
Roasted vegetables – varies according to season
Seasonal Grilled Vegetables with Balsamic Glaze
Tomato, Basil and Mozzarella with Olive Oil and Sea Salt
Root Vegetables
Oven Roasted Spaghetti Squash
Wild Rice with Pecans
Couscous
Oven Roasted Red Potatoes / Mashed Potatoes / Garlic Mashed Potatoes
Sautéed Spinach
Carrot Pancakes with Yogurt
Poached Baby Vegetables with Caper Mayo
Potato Tartin with Goat Cheese and Oregano
Sweet Potato Wedges
Roasted Butternut Squash
Ratatouille Vegetarian Paella
Salads
Garden Salad
Romaine with cherry tomatoes, carrots and cucumbers with choice of dressing.
Greek Salad
Romaine with fresh feta, kalamata olives, cherry tomatoes, red onions and pepperoncinis with Greek dressing.
Caesar Salad
Romaine with home made croutons, shaved parmesan and home made Caesar dressing.
Spinach Salad
Crisp bacon, sautéed mushrooms, red onion and bleu cheese crumbles over baby spinach. Served with a sweet vinaigrette.
Panzanella Salad
Crusty French baguette, cherry tomatoes, goat cheese and balsamic vinegar.
Salad Nicoise
Seared tuna with green beans, new potatoes, cherry tomatoes, hard boiled egg, marinated black olives, capers, red onion over butter lettuce. Served with vinaigrette of choice.
Roasted Red Pepper
with Feta and Chives.
Peaches with Burrata
Grilled peaches and burrata over arugula – finished with a honey balsamic drizzle and hint of tarragon
Food for thought
Chopped Caesar Salad with Homemade Parmesan Croutons
Herb Mix Salad with Peppercorn Goat Cheese and Raspberry Vinaigrette
Poached salmon with a Beurre Blanc
Ricotta and Herb Stuffed Chicken Breast
Proscuitto Wrapped Pork Tenderloin
Ribeye Steak with Horseradish
Herb Roasted Fingerling Potatoes
Wild Rice with Pecans
Seasonal Grilled Vegetables with Balsamic Glaze
Baby Carrots and Snap Peas with tarragon
A little more food for thought
Salad of Maiche and Arugula
Herb Mix Salad with Peppercorn Goat Cheese and Raspberry Vinaigrette
Salmon Wrapped in Phyllo with Julienned Vegetables
Lemon Chicken with Rosemary and Garlic
Filet Stuffed with Goat Cheese, Roasted Red Peppers and Spinach
Wild Mushroom Ravioli
Roasted Three Potato Medley
Sage Blue Mashed Yukon Gold Potatoes
Wild Rice with Pecans
Oven Roasted Spaghetti Squash
