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COFFEE BREWING METHODS

CREATING THE PERFECT BREW THROUGH COFFEE SCIENCE.

Improving coffee through scientific experimentation, engineering, and world-class education is a commitment at Caffè Monte.
Here are a few of our best brew Recipes.
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V60

1. Coffee - 30g (Medium - Fine Grind)
2. Water - 450g (195 - 205F) 3. Bloom - 45 -60 Sec
4. Brew Time - Within 3 Minutes
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CHEMEX

1. Coffee - 41g (Medium - Grind)
2. Water - 672g (195 - 205F)
3. Bloom - 45 -60 Sec
4. Brew Time - Within 4 Minutes
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AEROPRESS

1. Coffee - 33g (Fine Grind)
2. Water - 113g (195 - 205F)
3. Bloom - 45 - 60 Sec
4. Brew Time - Within 2.30 Minutes
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FRENCH PRESS

1. Coffee - 40g (Medium - Coarse Grind)
2. Water - 672g (195 - 205F)
3. Brew Time - Within 3 Minutes
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ESPRESSO

1. Coffe - 18g (Espresso Fine Grind)
2. Water - 36g (1.2oz)
3. Brew Time - 28 Sec
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