Pesach Recipes
Commemorating the Exodus doesn’t have to mean hours spent at the stove. While Passover’s unique dietary rules present a challenge, these easy-to-make recipes from top chefs prove that keeping kosher for Pesach can be both simple and delicious.
Editor’s Note: If a holiday falls on a Thursday-Friday, be sure to read Eruv Tavshilin to properly prepare for Shabbat.
Fish and Fish Salads
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Oven-Baked Fish Fillet (Keren Agam) — A simple, quick recipe for fish fillets baked in the oven. The result: a healthy, indulgent dish with the taste of home! |
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Warm Salmon Salad (Jamie Geller*) — Enjoy this luscious (and delicious!) warm salmon salad with colorful peppers, raisins, pine nuts, and spinach. Quick and easy to make.
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| Tuna Steaks (Shuki Galili) — If you’re in the mood for a juicy steak but not for beef, try this simple recipe for juicy red tuna steaks! |  |
Salads and Sides
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Warm Salmon Salad (Jamie Geller*) — Enjoy this luscious (and delicious!) warm salmon salad with colorful peppers, raisins, pine nuts, and spinach. Quick and easy to make.
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Moroccan Carrot Salad (Shuki Galili) — Looking for a delicious salad that will add color to your meal? This recipe, one of Israel’s most popular salads, is the answer! Can be served hot or cold. |
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Sweet Matzah Pashtidah (Quiche) (Shuki Galili) — Think that matzot are dry and tasteless? Try this simple traditional dish that is a combination of matzot, eggs, nuts, and dried fruits. Its sweet taste and nutty texture is a great side dish at your Passover table! |
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Main Course
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Oven-Roasted Whole Chicken (Shuki Galili) — Nothing beats a golden-brown roasted chicken, crispy on the outside and juicy on the inside. This recipe is a guaranteed hit! |
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Caribbean Roast Chicken (Jamie Geller*) — A sweet tasting chicken with roasted potatoes and pineapple so you have a main dish and one side all in one go. This recipe is an easy one-pan supper! |
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Overnight Brisket (Jamie Geller*) — Cook your main course overnight and wake up to the delicious smell of dinner. This brisket, although quick and easy to make, is succulent and savory – perfect for your festive table! |
Desserts
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Chewiest, Gooiest Passover Brownies (Jamie Geller*) — This simple, one-bowl recipe will have you coming back for more! If you’re a chocolate lover (or even if you’re not), this is the recipe for you! |
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Walnut and Coconut Cookies (Keren Agam) — These walnut and coconut cookies are so delicious that you will not want to stop eating! Double or triple the quantities and keep them in a jar on the counter for the entire holiday. |
Dairy
| Passover: Cheese-Filled Matzot (Shuki Galili) — Passover is coming and with it comes this wonderful dish. It’s enough to justify all the grueling work and cleaning before Passover. Check it out! |  |
Editor’s Note:
* To see more Passover recipes by Jamie Geller, visit her Passover holiday section on her website.
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