Bonchon Sides (Full 2025 Guide)

Not every meal at Bonchon needs to be a full spread of wings and rice bowls. Sometimes, the simplest additions on the side do all the heavy lifting. That’s where Bonchon’s sides come in. They’re not flashy, but they do exactly what you need them to do; cut through the heat, soak up the sauce, and round out your plate without stealing the spotlight.

These sides aren’t just afterthoughts. Each one is built to match Bonchon’s bold flavors. When the chicken’s spicy or your main dish leans heavy, something like cold coleslaw or soft rice helps even it out. And if you’re just in the mood to snack, a small side and dipping sauce might be all you need.

This guide covers every side on the 2025 Bonchon menu. You’ll get calorie counts, prices, flavor breakdowns, and some real-world pairing suggestions based on what’s worked best for me and, probably, half the people who’ve ever ordered here. Let’s break them down.

Bonchon Side Menu Overview

When you look at the Bonchon menu, the side section might seem small; but every item has its place. These aren’t throwaway extras; they’re the support crew that helps the main dishes shine. Whether you’re ordering spicy wings, a rice bowl, or noodles, the right side can balance the whole thing out. I’ve rotated through each one depending on what I’m eating or how hungry I am, and honestly, they’ve never let me down.

Some are crunchy and salty, others are cool and creamy, and a few are traditional Korean staples with a bold, tangy bite. Below is a quick view of the current side items you can expect at Bonchon, along with what they are and what they’re best with.

Price & Calories Table (Bonchon Sides)

When you’re building a meal at Bonchon, the sides play more than just a support role. Each one comes with its own texture, flavor profile, and purpose; whether it’s cooling your mouth after spicy wings or adding some crunch to a rice-based dish. This table gives a simple breakdown of all the current sides available on the Bonchon menu in 2025. You’ll find the calorie range, pricing, and extra dip options if applicable.

French Fries

French fries at Bonchon are exactly what they need to be ;  crispy, lightly salted, and straightforward. They don’t try to do too much, and that’s what makes them work. When I order spicy wings or buldak, fries help take the edge off and fill the box nicely. They don’t come pre-sauced, which keeps the texture intact. I usually grab a side of spicy mayo or ranch to dip them in, and together they hit that comfort spot without overpowering the meal. These are the fries you expect ;  and that’s a good thing.

Classic Western-Style Side

The fries have a crisp exterior with a soft center, giving each bite the right kind of crunch. They’re lightly salted, not overwhelming, which helps them match well with mains like wings, drumsticks, or chicken katsu. I usually pair them with something spicy, and the balance works every time. They go especially well with dipping sauces like ranch or spicy mayo. A single portion is 360 calories and costs $4.15, making it one of the most classic and easy sides to add to any Bonchon order.

Seasoned Fries

If I’m not going for the regular fries, I’m probably ordering the seasoned ones. These aren’t just salted; Bonchon gives them a garlic-parmesan twist with light parsley flakes sprinkled on top. They taste richer, more layered, and they hold their texture even after a while. I usually go for these when I want something more filling on the side or when I don’t feel like adding a dip. Even though they’re still fries, they feel like a full upgrade.

Garlic-Parmesan Upgrade

Seasoned fries are Bonchon’s upgraded version of the classic. They’re tossed in a blend of garlic seasoning, parmesan cheese, and light parsley flakes that stick to the fries without turning soggy. Compared to the regular version, these have a richer, more savory flavor and slightly crispier texture. They’re good enough to eat on their own, but if you’re adding a dip, spicy mayo or ranch matches the best. A serving comes in at 430 calories and costs $7.15, making it a stronger, more flavorful choice when you want your side to do a little more.

Onion Rings

When I want something with a loud crunch and a soft middle, I add onion rings to the order. These aren’t the thin, break-apart kind. Bonchon makes theirs thick and solid, with a golden batter that actually stays on the onion instead of falling apart. The inside stays soft without going mushy, and the outside stays crisp long after they land on the table. They don’t try to be fancy, just solid and reliable. I usually get them when I’m skipping fries but still want that fried crunch to go with chicken or a rice bowl.

Crunch Factor Champion

Bonchon’s onion rings are made with thick-sliced onions wrapped in a firm, crunchy batter that holds up from the first bite to the last. The coating gives a solid crack, while the inside keeps its moisture without going soggy. They pair well with classic ketchup, but dipping them in soy garlic sauce takes things up a notch. I like adding them to mains like chicken katsu or bibimbap when I want contrast in texture. You get a generous portion, enough to split, but I’ve had times I didn’t. At 680 calories and $7.15, they give you crunch, comfort, and good value.

Coleslaw

Coleslaw at Bonchon is more than a filler. It’s the reset button during a spicy meal. When I’m having something heavy on the heat; like spicy wings or buldak; this side brings everything back into balance. It’s cold, it’s creamy, and it cools the mouth without killing the flavor. I like it because it never overpowers the dish, and it gives a fresh bite between bold ones. It’s also the first thing I finish when I need to take a break from the heat but don’t want to stop eating.

Creamy + Cooling Element

The coleslaw is made with a crunchy mix of shredded cabbage and carrots, held together by a light, creamy dressing. It’s not too sweet, not watery either; just enough moisture to coat without making it soupy. I usually order it with spicy chicken or buldak because it cuts through the heat without changing the flavor profile. It adds texture and a cooling element that actually feels necessary, especially if your meal’s got some fire in it. At 120 calories and just $2.05, it’s a simple add-on that makes a big difference when the spice level gets real.

Kimchi

Kimchi isn’t just a side; it’s part of the Korean meal experience. Bonchon’s version keeps it traditional but makes it easy for first-timers to enjoy. When I’m ordering a rice-based dish like bibimbap or fried rice, I always throw kimchi in the mix. It brings a sharp, spicy edge that lifts up the whole meal. If the main dish feels a little too soft or mild, kimchi adds that bite you didn’t know you were missing. It’s bold, yes; but once you get used to it, you’ll want it with everything.

Korean Fermented Staple

The flavor hits in layers; sour, spicy, and deep from the fermentation. You’ll notice chili, garlic, and a bit of tang in every bite. Bonchon uses cabbage as the base, fermented just enough to build that signature sharpness without going overboard. It’s got a moderate heat level; not the kind that burns, but enough to wake your tongue. I like pairing it with bibimbap, bulgogi, or even plain white rice to balance things out. For first-time eaters, go slow; take small bites and let the taste build. At 67 calories and $3.05, it’s a low-calorie add-on that makes everything feel more Korean.

Pickled Radish

Pickled radish is that one side I don’t think twice about; it’s already in the box half the time. Bonchon includes it by default with most chicken orders, and it’s more than just a garnish. It acts like a reset button for your taste buds, especially when things get spicy or greasy. I’ve often finished mine before the main even lands on the table. It’s cool, light, and crunchy in the cleanest way.

Palate Cleanser Must-Have

The flavor walks a fine line; a little sour, a touch sweet, and just enough salt to round it out. Each cube has that firm snap when you bite in, and it cools down the mouth fast, especially after a round of spicy wings or buldak. The best part is, it doesn’t compete with anything else on the plate. It just fits. Bonchon usually gives it with chicken combos, but if you’re ordering mains without chicken, grab a side for just $2.05. At only 15 calories, it’s the cleanest refresh you can ask for during a heavy meal.

Steamed Rice

Steamed rice might sound boring on paper, but at Bonchon, it plays a key role. When the dish is rich or the sauce is bold, this is the side that pulls everything together. I always get a bowl with mains like bulgogi, buldak, or chicken katsu; especially if the plate has extra sauce worth saving. It doesn’t try to impress on its own, and that’s exactly why it works.

Plain, Neutral, Reliable

The texture stays fluffy, with separate grains that hold shape without clumping. It doesn’t overpower but soaks up flavors like soy garlic, spicy mayo, or bibimbap sauce perfectly. Whether you’re going heavy on spice or just want something filling without adding more oil, steamed rice gives balance. I usually pair it with anything that has gravy or seasoning overload. At $2.05 and 398 calories, it’s affordable, clean, and gives that comfort you sometimes don’t realize you needed.

Side Pairing Suggestions

One of the easiest ways to make your Bonchon meal more balanced is by picking the right side. Whether you’re going heavy with spicy wings or keeping it simple with bibimbap, the side you choose helps round out the flavor, texture, and even the portion. Some sides cool things down, while others soak up sauces or add the crunch you didn’t know was missing. Below are pairing suggestions based on what you’re ordering and how hungry you are.

With Fried Chicken

If you’re going with wings or drumsticks, especially anything saucy or spicy, you’ll want a side that cools it off or cuts through the richness. Pickled radish is the default choice, and it’s a smart one. It resets your taste buds after every bite. Coleslaw works great too; it’s cold, creamy, and slightly sweet, which makes it a good match for heat-heavy sauces like spicy or yangnyeom.

Fries are a safe but satisfying add-on here. If you’re ordering for someone who isn’t into Korean sides, classic fries or seasoned fries with spicy mayo can keep them happy. Onion rings are a little heavier but give you that perfect crispy edge when you need a crunch break between bites.

With Main Dishes

Main dishes like bulgogi, buldak, and japchae already come packed with flavor, but a good side can stretch the meal and balance things out. Steamed rice is your best bet if your dish has strong sauces. It soaks everything up and makes sure you’re not scraping the plate with your fork.

Kimchi adds a sharp, fermented contrast to milder mains like fried rice or chicken katsu. If your main is creamy or rich, like the cheese-topped buldak, coleslaw or pickled radish brings some much-needed balance. Edamame is also a clean choice to keep things light without skipping out on flavor.

For Light Meals or Snack Plates

If you’re not feeling super hungry or just want a little bit of everything, mixing sides is a good move. Seasoned fries with spicy mayo, plus a small order of kimchi or radish, can feel like a full meal without going heavy. Onion rings with coleslaw is another combo that covers both crunch and coolness in one go.

Popcorn shrimp or bao buns can also work well with just a side or two instead of a full meal. Add ranch or cucumber wasabi dip to level it up without much effort. It’s all about balance; spicy, salty, crispy, creamy; and the sides are where you find that sweet spot.

Frequently Asked Questions (Bonchon Sides)

If you’re browsing the Bonchon menu and wondering how sides fit into your meal plan, you’re not alone. A lot of first-time diners and regulars have similar questions; especially about when sides are available, whether you can order them on their own, or which ones suit dietary preferences. Here’s a quick breakdown of the most common questions I’ve heard and experienced firsthand.

Are sides available all day?

Yes, Bonchon sides are available during the entire opening hours. Whether you’re ordering lunch or dinner, you can add any side to your order; no time restrictions apply.

Can I order sides separately?

Absolutely. You don’t have to order a full meal to get sides. You can walk in or order online and grab just coleslaw, kimchi, fries, or anything else from the side menu. They’re priced individually and work well as snack items too.

What’s the most filling side alone?

Seasoned fries and onion rings are the most filling because of their portion size and texture. They hold up on their own and can pass as a light meal if you’re not super hungry. Kimchi also has strong flavor and weight, especially when paired with rice.

Which sides are vegetarian or gluten-free?

Steamed rice, coleslaw, pickled radish, and edamame are typically vegetarian and gluten-free. Kimchi is vegetarian-friendly, but it’s best to confirm with the restaurant in case of fish sauce in the fermentation process. Always ask your local Bonchon branch if you have dietary restrictions; they can give exact ingredient details.

Final Thoughts on Bonchon Sides

Bonchon sides aren’t just background players; they help shape the full meal. From classic fries to fermented kimchi, each item adds either balance, texture, or heat control depending on what you pair it with. You’ll find something crisp, creamy, fresh, or spicy to go with every chicken or main dish.

If you’re going for something spicy like buldak or wings with the Spicy sauce, coleslaw or pickled radish is my go-to pick. They cool things down just enough so you can keep enjoying the flavor without feeling overwhelmed. For texture lovers, seasoned fries or onion rings do the job every time.

And yes, I’ve built entire meals just out of sides. A combo of seasoned fries, kimchi, and steamed rice hits all the notes; salty, sour, filling, and flavorful.

Want more variety? Check out Bonchon’s full menu and try building your own mix of starters, mains, and sides. It’s the best way to discover what works for your taste.