Food & Drink
Savoring Simplicity
Rooted in family meals and shaped by years of mentorship, Chef Paul Keyser brings refined technique and ingredient driven cooking to Mika.
Apr 24, 2026
Tied To The Craft
Beverage Director Luke Kingsley blends creativity and precision to build a standout cocktail program behind the bar.
Apr 24, 2026
Oh, What A Night
With French and American influences, Lafayette Steakhouse offers rich dishes, prime steaks and a speakeasy feel in the heart of Miami.
Apr 24, 2026
Saddle Up In West Palm Beach
From Diplo (Thomas Wesley) comes West Palm Cowboy Club, a Florida cowboy–themed barbecue spot inspired by Nashville’s spirit.
Apr 24, 2026
Midtown Miami Goes Bananas
Coconut- and banana-based soft-serve with bold flavors and personality debuts in Miami’s dessert scene.
Apr 24, 2026
A Canadian Favorite in South Florida
Canadian favorite Cactus Club Cafe opens its second U.S. location in Downtown Miami, featuring globally inspired dishes for every palate.
Apr 24, 2026
Her Just Desserts
Pastry chef Maria O’Hara reflects on nearly two decades of elevating desserts and crafting memorable endings to exceptional meals.
Mar 20, 2026
For The Pour
Amanda Fraga, beverage director for The Genuine Hospitality Group in Miami, shares insights on terroir, trends and pairing tips.
Mar 20, 2026
A Coastal Turn
The Drexel’s new menu highlights coastal Italian dishes, replacing its former Mediterranean offerings.
Mar 20, 2026
Heritage At The Table
Up to 16 guests at a time experience Emelina’s singular tasting menu at an intimate chef’s counter focused on culinary precision.
Mar 20, 2026
A New Mezze Destination
Laurel debuts inside the restored Balfour Hotel, serving Mediterranean mezze and vibrant small plates.
Mar 20, 2026
A Place To Call Home
Casa MX in Miami offers shareable plates, authentic flavors and classic Mexican comfort food in a welcoming setting.
Mar 20, 2026
