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Be bold. Be kind.
Be resilient.
These were our founding values back in 2020. Since then, we’ve raised over $20m in funding. And today, we’re a team of scientists, technologists, and pioneers inventing, fermenting and perfecting a better future for dairy from our base in London.
It powers the neural pathways, immunity, microbiome balance, and growth that shape our earliest years.
And its influence doesn’t end with infancy - milk has been a lifelong staple, woven into diets across cultures.
Cow’s milk is our most accessible alternative, and we’ve created a massive supply chain of products across the world.
From infant formula to fortified recovery drinks and healthy aging solutions, dairy has carried us far.
But there’s a problem - cow’s milk wasn’t designed for humans.
Its proteins, fats, and sugars don’t match our needs. Some vital elements are missing altogether.
That’s where we come in.
At Better Dairy, we’re reimagining milk to make nutrition smarter and more accessible.
And it begins with milk proteins, inspired by breastmilk.
We produce breastmilk proteins, closing nutritional gaps and opening new opportunities.
From early life to adulthood, this means better health at every stage.
Powered by precision fermentation and deep science, we’re starting with osteopontin.
A remarkable protein that strengthens immunity, bones, gut health, and cognitive development.
And this is just the beginning.
We’re working to create the full suite of breastmilk proteins, fats, and sugars - unlocking milk’s full potential.
Now isn’t that ?
Want to learn more about Better Dairy?
