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Supplier

Rocky Creek Orchards: The perfect pick

Avocados have been a firm kitchen favourite for decades, beloved for their creamy texture and mild flavour. Baking Business sat down with Lorraine Stopford from Rocky Creek...

Places

Under Bakery: an evolution in process

Under Bakery has evolved from a market stall to a hugely popular destination bakery in Canberra in just a handful of years. Baking Business caught up with...

People

Jana the pastry queen

Jana Lai is an Australian-born, France-based pastry chef whose love for her work has seen her grace magazine pages, TV screens, and even compete with the French...

People

Miek Paulus: the disruptor

Miek Paulus is an engineer-turned-baker who is passionate about disrupting the food system – in the best way possible. Baking Business caught up with the Ket Baker...

Supplier

More than cheese

Goat cheese is a well-known and loved ingredient. Baking Business spoke with Little White Goat Cheese founder Karen Lindsay about what it takes to produce this mouth-watering...

Places

Pantry Story: The tale behind the viral Sydney bakery

The baking industry can be tough to break into at the best of times, so it was a dream come true when Tiara Sucipto’s baked goodies took...

People

Top Gong: Tori del Valle

Tori del Valle’s passion for her work has resulted in her taking home the Tafe SA Ingo Schwartz award (for excellence in Patisserie) late last year. Baking...

People

Helen Goh: the meaning of life, and baking

Malaysian-born, Australia-raised Helen Goh has forged a name for herself as a pastry chef and author in both Melbourne and London. Baking Business caught up with Helen...

Profile

Top Gong: Carla Penza

Carla Penza has had a huge few years, after taking out the Bake Skills competition in 2023 and the Sydney J Packham Baking Industry Medal this year....

People

Five Minutes With Lam Khong and Huyen Nguyen, Paradise Bakehouse

Paradise Bakehouse has rounded out a great few years by taking home the top prize at this year’s Official Great Aussie Pie Competition. Baking Business caught up...