Baker Thermal Solutions designs industrial baking systems engineered for consistent results, operational efficiency, and long-term reliability. From high-speed, compact baking solutions to large-scale conveyorized, tray, and tunnel ovens, Baker ovens support a wide range of bakery products and production demands. Precise zone control, flexible configurations, and durable construction allow bakeries to achieve uniform baking profiles, maximize throughput, and adapt to evolving product and capacity requirements.

Microwave Ovens

RapidBake Microwave Oven

Baker Thermal RapidBake microwave ovens are engineered to reduce baking times and improve energy efficiency in compact, space-efficient layouts. By combining high-velocity direct forced convection with Radio Frequency technology, the RapidBake system delivers fast, uniform baking across a wide range of products, whether baked in pans or directly on the belt or hearth surface.

  • Approximately 20%–40% bake time reduction, depending on product
  • Shorter oven length with equivalent output, reducing footprint and material use
  • Reduced natural gas usage, with electrical energy supporting the RF portion of the process
  • 10%–15% energy reduction compared to conventional convection ovens
  • Available all-electric configuration to support energy-efficient operation

Designed for speed and flexibility, RapidBake ovens help bakeries increase throughput while reducing energy consumption and floor space requirements.

Conveyor Ovens

Conveyorized Oven

Baker Thermal conveyorized ovens are engineered for consistent, uniform baking in high-throughput bakery environments. A proven pan-reversing design ensures even heat exposure across each pan, supporting reliable results across a wide range of bakery products.

  • Pan-reversing system design for uniform exposure and consistent bake results
  • Flexible oven configurations, including figure-8 and down-spiral layouts
  • Configurable airflow options, with vectored air tubes or air turbulence fans
  • Precise zone control and baking profile management for repeatable performance
  • High-performance heating system to support increased throughput without compromising product quality
  • Versatile product handling, accommodating a wide range of pans and bakery products

Designed for reliability and flexibility, Baker Thermal conveyorized ovens help bakeries maintain consistent bake quality while supporting efficient, scalable production.

CONVEYORIZED OVEN BROCHURE (PDF)

Tunnel Ovens

960LTD Tunnel Oven

Building on decades as the industry standard for reliability and superior bake quality, Baker Thermal 960LTD tunnel ovens are engineered for high-capacity production with precise process control. The 960LTD retains the proven durability of the original 960 design while introducing enhancements that support consistent baking performance across a wide range of bakery products.

  • Modular construction, with hearth lengths from 25 to 225 feet to accommodate diverse production capacities
  • Flexible hearth widths of 9′-4″, 12′-4″, and 13′-4″ to support high-volume baking requirements
  • Precise zone control and advanced baking profile management for consistent, repeatable results
  • High-performance heating system designed to support demanding throughput requirements
  • Reduced construction joints to minimize heat loss and improve energy efficiency
  • Versatile product capability, baking breads, rolls, cakes, pies, sweet goods, and bagels without specialized pans

Designed for durability, flexibility, and long-term performance, the 960LTD tunnel oven supports efficient operation and consistent bake quality in large-scale bakery environments.

960 BROCHURE (PDF)

Tray Ovens

970 Tray Oven

Building on a long-standing reputation for reliability, Baker Thermal 970 tray ovens are engineered to deliver tunnel oven–quality results in a compact, floor-efficient design. Designed for bakeries that need consistent bake performance without the footprint of a full tunnel oven, the 970 provides uniform baking and dependable operation across a wide range of products.

  • Proven, heavy-duty construction with a robust conveyor chain designed for extended service life
  • Compact footprint to achieve tunnel oven–quality results while optimizing floor space
  • Versatile pan handling, accommodating a wide range of pan varieties without specialized equipment
  • Precise zone control and baking profile management for consistent, repeatable results
  • Protected sensor mounting to ensure accurate readings and long-term reliability
  • Broad product capability, baking breads, rolls, and sweet goods with consistent quality

Designed for durability and efficient ownership, the 970 tray oven delivers tunnel oven performance in a flexible, space-saving baking system.

935 Modular Tray Oven

Baker Thermal 935 modular tray ovens are direct gas-fired systems engineered for high-capacity bread and roll production with efficient installation and reliable baking performance. Combining a compact, space-conscious design with modular construction, the 935 delivers consistent results while reducing installation time and overall project complexity.

  • Direct gas-fired heating system for efficient, high-capacity baking performance
  • Modular oven design to accelerate installation and simplify setup
  • High-capacity configuration, accommodating up to 38½-inch pans for demanding production lines
  • Compact footprint that supports high-volume output without excessive floor space
  • Precise zone control and baking profile management for consistent, repeatable results
  • Versatile product capability, baking breads, rolls, pastries, and other panned items

Designed for efficiency and scalability, the 935 modular tray oven provides a cost-effective, gas-fired solution for bakeries seeking reliable, high-volume baking with faster installation timelines.

970 BROCHURE (PDF)
935 BROCHURE (PDF)