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The unseen people
Kitchen porters
Feb 8, 2025
•
Will Cooper
90
45
20
How to make wild duck prosciutto
In addition to scaring the chefs, exotic parrots and The Devils Suppository.
Dec 22, 2025
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Will Cooper
26
10
4
"Blessed are the cheesemakers"
Poetry, Gouda, beeswax and inadvertently offending our European neighbours
Dec 10, 2025
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Will Cooper
49
21
7
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Burnt Basque Cheesecake
Feb 12, 2024
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Will Cooper
129
52
23
A story about bread.
Jul 7, 2024
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Will Cooper
101
30
10
Beware of psychopaths
Oct 27, 2024
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Will Cooper
76
51
7
One year down the line, a thank you
Jan 28, 2024
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Will Cooper
74
37
8
"A Story of a Year"
Dec 24, 2023
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Will Cooper
74
28
4
Smoking and preserving
Sep 22, 2024
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Will Cooper
71
28
9
Recent posts
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Oak smoked Olive oil
Drinking varnish, an interesting addition to the larder and a farewell that comes too soon.
Nov 24, 2025
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Will Cooper
28
21
5
A metaphorical postcard #7
Cheddar, thyme, black peppercorn and pistachio cookies
Nov 15, 2025
•
Will Cooper
82
42
9
My haunted saucepan
A ghost story of sorts, if you believe in that sort of thing
Oct 26, 2025
•
Will Cooper
85
13
12
A Private Chef
Life has taught me to never be scared of challenges.
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