Allupure™ Allulose – Pure Natural Sweetener, FSSAI Approved
Allupure™ Allulose is a naturally derived monosaccharide made from corn starch and found in small amounts in select fruits. It provides the taste and functionality of sugar with minimal calories and a near-zero glycemic impact, making it an ideal low-calorie, sugar-reducing sweetener for food and beverage applications without compromising taste, texture, or consumer experience.
| Vendor Name | JJD Enterprises |
| Market Area | Pan India |
| Categories | Table Top sweetener, Bakery & Confectionery, Ice cream, Beverages, Indian Sweets, Chocolate |
~0.4 kcal/g
0 GI
Corn-based
FSSAI Approved
Functional Properties
Product Description
| Product Name | Allulose |
| Brand Name | Allupure™ Allulose |
| Form | Powder Form |
| Taste | Sweet |
| Certifications | FSSAI, Halal, Kosher, Vegan, Vegetarian |
| HSN code | 29400000 |
| Application Area | Tabletop Sweetener, Food & beverages, Bakery, Confectionary, Dairy Products, Condiments, Nutraceutical Supplements, Oral care products |
| Packing Details | 25 Bags |
Approval Status
JJD Enterprises is proud to announce that it has received approval from the Food Safety and Standards Authority of India (FSSAI) for the supply and distribution of ALLUPURE™ Allulose across India, reinforcing its commitment to quality, compliance, and reliability.
Allupure™ Allulose VS SUGAR
The Smarter Sweetening Choice for Modern Food Products
Regular Sugar | Allupure™ Allulose |
| 4 kcal per gram | Only 0.4 kcal per gram (≈90% fewer calories) |
| Causes blood sugar spikes | No significant impact on blood glucose |
| Added sugar | Supports No Added Sugar claims |
| Not suitable for diabetics / low-carb diets | Keto & diabetic-friendly |
| High in carbohydrates | Near zero net carbs |
| Adds bulk with high calories | Delivers browning, texture & mouthfeel |
Can sweetness evolve with modern consumer expectations?
Allulose is a natural sweetener choice for guilt-free innovation.
Allulose is a naturally occurring rare sugar found in small quantities in fruits and derived from corn starch.
It tastes like sugar, behaves like sugar — but delivers only a fraction of the calories and near-zero glycemic impact.
Why Allupure™ Allulose?
Allupure™ Allulose helps you:
• Maintain sugar-like functionality
• Create low-calorie, consumer-loved products
How Does It Perform in Formulations?
Functional Advantages (ideal as icon cards)
• Non-crystallizing behavior
• Supports browning & caramelization
• Improves mouthfeel & viscosity
• Stable across wide pH & temperature ranges
• Controls freezing point in frozen desserts
• Maintains clarity and gloss in beverages
Where Can You Use It?
Beverages
Carbonated · Non-carbonated · RTD · Functional · Sports drinks
Bakery & Confectionery
Cakes · Cookies · Chocolates · Gummies · Indian sweets
Dairy & Frozen Desserts
Ice cream · Gelato · Yogurt · Dairy desserts
Table-Top Sweetener
Daily-use sugar replacement
Nutraceutical & Specialty Uses
Supplements · Oral care · Condiments
Allulose vs Sugar
Is Allulose Right for Your Product?
• Sugar reduction without taste loss
• Low-calorie positioning
• Clean sweetness & functional stability
• Regulatory-compliant innovation
Is Allulose Right for Your Product?
• Sugar reduction without taste loss
• Low-calorie positioning
• Clean sweetness & functional stability
• Regulatory-compliant innovation
Allupure™ Allulose fits right in.
Quality, Safety & Compliance
• FSSAI Approved for India
• Halal | Kosher | Vegan | Vegetarian
• GDP-compliant storage & batch traceability
• Full documentation: COA, MSDS, Specs, Stability Data
Vendor: JJD Enterprises
Market: PAN India
Still have questions?
