Summertime. Berries! This is my own recipe and I’m going to say no more except for the fact it doesn’t call for snails 😉 Here it is:
WHAT YOU NEED:
- 1.5 cup cooked white rice
- 200 g white rice flour
- 80g oat flour
- 80g ground golden flax seed
- 2 cups of strawberries and blueberries mixed together (strawberries should be sliced or chopped). My personal favorite are with plums, but apples would work as well
- 1 Tbsp sugar
- big pot of boiling water
HOW TO:
- mix the flours with flax seed and sugar
- add hot cooked rice and, using a hand blender, mix it to create a consistent dough that will be elastic but not sticky. Tip: use corn or potato starch, if you feel like you need to add more flour and use gloves for the entire process of kneading and stuffing dumplings
- take off pieces of dough, and creating a hole, stuff it with fruit, then close it, forming a ball. Remember not to put too much or the dumpling won’t close and will fall apart
- bring water to boil and put dumplings in, about 6-8 at a time and stir
- they’re ready when they have popped to the surface
Serve with sour cream mixed with a little bit of sugar and some fresh fruit. Enjoy!
E.
What The Fibro?! 