A Good Table | Sarah Stanback-Young | Substack

The January Edition

Brand new recipes, seasonal produce and flavor pairings

Jan 11 • Sarah Stanback-Young

Hot Chocolate: A Guide

Make the best hot chocolate of your life in 15 minutes

Dec 28, 2025 • Sarah Stanback-Young

Fruit posset cups

Plus my biggest ever sale!

Dec 21, 2025 • Sarah Stanback-Young

Croque monsieur à la caramelized onion jam

A classic with a cheeky addition

Dec 14, 2025 • Sarah Stanback-Young

Festive cocktail hour snacks

Cherry and rosemary focaccia, cocktail sausages wrapped in bacon and Welsh rarebit dip!

Dec 11, 2025 • Sarah Stanback-Young

A Good Table

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