The need to provide Nigerians in The Diaspora with quality, affordable and healthy indigenous products gave birth to Aces Resources Nigeria Ltd. Everyday people go out to do shopping in several grocery shops, the need to buy quality products has become a culture. Over the years, we have transformed from been a trading to a processing company with emphasis in been complaint with both Nigerian and the ever-changing formidable international food regulations.
HACCP and ISO 22000 and many others strict food regulations have become our guiding rules and guidance. We are proud of ourselves to be among a few Nigerian Export processing companies that still operates in this very challenging terrain. From been a one-man operating company, we have grown from operational center in Lagos with many technical staffs who have been trained to identify the twists and turns in the food sector.
We have expanded our scope from trading to processing indigenous foods as such we are proud to be the producer of Fola Foods and Tasty Betty Foods brands of premium products. These two brands are competing favorable within and outside Nigeria. The three marketing tools stand central as our strategy namely, quality product, presentation, and price.
We are a trendsetter in packaging and introduction of many quality products into the market. We have increased our market share of Ijebu gari, suya (barbeque) spices, pepper soup, melon seeds, yam flour, cassava flour and many other products under our stable within a brief period. We hope to introduce more brands and products in the coming future.
Visiting many foods and packaging trade fairs both locally and internationally has exposed us to modern techniques of what the future holds, we intend to continue to be a trendsetter in this sector.
THE PRINCIPLES OF HACCP AS REGARDS ACES RESOURCES NIGERIA LIMITED.
CONDUCT A HAZARD ANALYSIS: This is the most crucial step of production because an appropriate and comprehensive hazard analysis must be conducted.
Hazards are any significant risks that could have a severe adverse impact on the health of individuals that consume the product. These hazards are identified and put into consideration during production.
We consciously observe our environment, production room and ensure various hazards are controlled. However, we conducted a hazard analysis.
We discovered our potential hazards are dominantly physical due to the source of raw materials, storage of these raw materials, packaging production and other environmental components.
Our Essential Food Quality Control Procedures
- Present the Product Requirements Document.
- Specify the Ingredients List and Product Formulation.
- Keep Track of In-Process Records and Guarantee Good Manufacturing Procedures (GMPs).
- Create an Organizational Understanding of the Quality Cost.
- Implement Automated Statistical Process Control
- Maintain a High Level of Supply Chain Visibility.
- Develop a FoodSafety Program.
- Strive for Improved Sustainability.
- Use Accurate Labeling.
6 Impactful Ways We Improve Food Quality
- Make Freshness a Priority.
- Eliminate Artificial Ingredients.
- We utilize and Promote Branded Ingredients.
- Our Quality Control systems are top notch.
- We feature Local and Seasonal Foods.
- Focus on Good-for-You Ingredients.
Drinks
Herbs & Spices
Provision
Flour
