Engineered for exceptional, reliable production
With Aasted, state-of-the-art machinery empowers you to create mouthwatering chocolate, bakery, and confectionery masterpieces. Let innovation be the secret ingredient behind your remarkable creation.
Ready to elevate your production to a new level of excellence?
Chocolate – Tempering & Moulding Lines
Delivering perfect tempering and moulding every time. Experience consistent crystal structure, glossy finish, and precise moulding with Aasted’s advanced chocolate lines.
Bars – Bar & Confectionery Lines
From protein to confectionery and candy bars, Aasted lines ensure flexibility, high output, and superior product uniformity.
Bakery – Lines & Equipment
Innovative bakery solutions for cookies, cakes, and all sorts of enrobed products. Built for consistency, creativity, and performance.
Meet Aasted at Industry Events in 2026
In 2026, Aasted will be attending several leading international trade fairs across the bakery, chocolate, and confectionery industries. This will give you the opportunity to meet our team, explore our latest solutions, and discuss how we can support your production goals. More events and details will be shared as the year progresses — we look forward to connecting with you.
Future-Proofing Your Line: Why Control System Upgrades Are Essential for Long-Term Reliability
At Aasted, we build equipment to last for decades. But in a world where electronics evolve faster than ever, long-term reliability depends not just on mechanical robustness, but on keeping control systems up to date.
In this article we dive into why even though your tunnel, temperer, or extruder may still be running flawlessly after 20 years, its original PLC, HMI, or servo controller might already be obsolete, unsupported, or at risk of sudden failure. And when that happens, even with the best maintenance, it can shut down your entire line for days or even weeks.
Energy-efficient production
Optimize your production with Aasted’s innovative energy solutions, reducing costs and the negative environmental impact.
Sustainable technology
Implement cutting-edge technology designed to minimize energy consumption and maximize efficiency.
Reduced carbon footprint
Adopt solutions that significantly lower your production’s carbon emissions, contributing to a greener future.
Cost and energy savings
Experience substantial cost savings through our energy-efficient machinery and sustainable practices.
The Inge Aasted Grant
The Inge Aasted Grant marks the beginning of a meaningful tradition at Aasted, dedicated to fostering a more sustainable and inclusive world. Inspired by the values and legacy of Inge Aasted, this annual initiative awards DKK 100,000 to projects that align with Aasted’s commitment to innovation, diversity, and sustainability.
100 years of innovation
For over a century, Aasted as a business and family have been at the forefront of innovation in the chocolate, bakery, and confectionery industries. Our commitment to excellence and sustainability drives us to continuously improve and deliver state-of-the-art solutions to our clients worldwide.
Discover our wide-range of products
Aasted Alice™ II
Flexible and hygienic extruder designed for high-precision and efficient production.
StellaNova Temper
Cutting-edge tempering machine ensuring superior chocolate quality and consistency.
Aasted Jensen Line
Advanced moulding line for complex chocolate products with high efficiency.
Explore Aasted Technology Center (ATC)
Unleash the potential of your products at Aasted Technology Center. Our cutting-edge facility invites you to test and refine your recipes and production processes with expert guidance, ensuring you achieve the highest quality and efficiency.
Through 20 years of working with Aasted, they have always supported our production and have been a very helpful partner.
Mr. R. Rune Forsberg, Hval Sjokoladefabrikk ASA
Unmatched support and service
At Aasted, we believe in providing unparalleled support and service to our clients. Our dedicated team of experts is available to assist you at every step, from installation to maintenance, ensuring your production runs smoothly and efficiently.
Latest news from Aasted
26.03.2026
Meet Aasted at Interpack 2026
26.03.2026
EcoVadis – Aasted Achieves EcoVadis Platinum Rating
16.09.2025
Future-Proofing Your Line: Why Control System Upgrades Are Essential for Long-Term Reliability
05.09.2025
Meet Aasted at IBIE and PACK EXPO Las Vegas 2025
23.06.2025
Engineered for hygiene: The Sirius cooling tunnel advantage
04.04.2025
Aasted is now a B Corp
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Whistleblower reporting system
In the reporting system you can quickly and easily report concerns about actual or suspected misconduct that can affect our company or the well-being of people.
All reports are strictly confidential and can be treated anonymously.
Control reports from the Danish VFA
The Danish Veterinary and Food Administration (VFA) conducts regular inspections to ensure compliance with food safety, hygiene, and quality standards. These control reports provide transparency and document our adherence to strict regulations, guaranteeing that our production meets the highest standards.