ZoëBakes Newsletter

Food, travel, fun links & cocktails (not necessarily in that order)

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Subscribe for all *new* gluten & grain-free recipes delivered to your email inbox every Thursday, tutorial videos, chats, and Q&As! Good food. Good people. Good conversation. Good health. From NYT Bestselling Author Danielle Walker

October newsletter

Bi-weekly recipes using the best of the seasons produce. Expect butter, baking & spelling mistakes to feature heavily.

A vegetable life less ordinary, with Hetty Lui McKinnon

Host of Emmy award-winning TV show “Taste Buds with Stephanie,” Author of "True North Cabin Cookbook," blogger at stephaniesdish.com, radio host of "The Weekly Dish", podcaster at "Dishing with Stephanies Dish" and contributor on Fox 9’s The Jason Show.

Steal This Recipe is a semi-regular newsletter for chefs, aspiring home cooks, and digital creators who are looking for ways to develop their culinary skills and creativity. I encourage you to steal my recipes– plus tips, how-tos, & more fun surprises.

Simple baking recipes, thoughts, and behind the scenes insight from professional baker, author, and TV host Bryan Ford.

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

My personal Substack

Essays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.

notes, updates, and seasonal cooking from the smitten kitchen

This food and lifestyle blog flips pages like a magazine.

Cherry Bombe is a media company celebrating women & cool creatives in the world of food & drink.

The Substack for Blue Door Gatherings. A place to hear more about our food + happenings in Holyoke, MA from chef & founder, Laura.

Andrew Zimmern goes in-depth each week on food, his world travels and stories you're never going to believe.

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

A newsletter for all of us who are crazy about food + curious about the world

Style advice, shopping picks, pop culture, and opinion for over-40 women and the over-40-curious, from former Sassy staffer and Lucky Magazine founding editor in chief Kim France.

Recipes, recommendations, and reflections from a busy baker.

Weekly recipes, travel recommendations and assorted musings

Project Vibrancy teaches midlife women how to achieve badass health through nutrition, weight loss, transformation mindset, humor, and so many delicious recipes and meal plans. Welcome and let's go!

Not a food blog as much as an existence with recipes. It's all about seasoning and time. There's magic in change, in ambition, age, grief, joy, frustration, creativity, love and all the things that form us into that perfectly imperfect being.

I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

American moved to France sharing easy recipes elegant enough for entertaining, but simple enough for a weeknight meal!

Get my weekly newsletter to unlock the secrets of food science and create more flavorful, effortless meals at home. I host the food science cooking show, Flavor Forward on America's Test Kitchen

A twice-weekly newsletter about what to eat right now with ingredient deep dives and in the moment recipe ideas from the creator of Brooklyn Supper.