Xtreme Foodies

Xtreme Foodies

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Beyond Valencia: The Hidden Alicante Temple Serving Spain’s Best Paella
And two of the best Paella's of Valencia
 • Jeffrey Merrihue
6 of Michelin's Most Tortured Restaurants
How and why the guide the guide partially eclipses selected superstars
 • Jeffrey Merrihue
Recreating a Country In Another Country
Meet restaurants Come in Barcelona, Gymkhana in London and Kodawari in Paris
 • Jeffrey Merrihue
Underwater and Underwhelmed: Dining at Norway’s “Under”
Rules and rigidity drown out hospitality
 • Jeffrey Merrihue
The Six Michelin Stars of Martin Berasategui
Martín Berasategui: The Sagrada Família of Spanish Gastronomy
 • Jeffrey Merrihue
Did Michelin Inadvertently Ruin Your Main Course?
Fat fish filets and bone in meats have been replaced by tid-bits
 • Jeffrey Merrihue
Huset: A Gourmet Miracle Within The Arctic Circle
Home of the Svalbard reindeer
 • Jeffrey Merrihue
Asador Etxebarri: The Birth of A Fire Revolution
The Six Fire Innovations of Víctor Arguinzoniz
 • Jeffrey Merrihue
Txispa Sparks A Yakitori Revolution
In the hills above Bilbao, "Yakitxori" burns brightly
 • Jeffrey Merrihue
Xtreme Foodies
Xtreme Foodies
XtremeFoodies by Jeffrey Merrihue features the best local and regional delicacies from around the world including , Pizza 🍕, Caviar 🐟, Tacos 🌮, Truffles 🍄‍🟫, Ramen 🍜, Street Food and Fine Dining 🍷
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The 30 Second Wine Advisor
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Foodie Town
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New Worlder
New Worlder
Nicholas Gill
New York
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