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- Today we announced that Epicurious is cutting out beef. It won’t appear in new Epi recipes, articles, newsletters, or on social. This isn’t a vendetta against cows or people who eat them. It’s a shift about sustainability; not anti-beef but pro-planet.
- How to defrost frozen meat...even if you totally forgot until the last second. trib.al/awquBqu
- Anthony Bourdain was a champion of cooking without borders; he made all of us more curious cooks. We're struck dumb by this loss. We miss him already.
- Replying to @epicuriousOur mission hasn’t changed. As always, we hope to inspire home cooks to be better, smarter, and happier in the kitchen. We understand you’re going to have questions, and we’ve tried to anticipate some of them. We’re also here to continue the conversation.
- These banana pudding cheesecake bars are even better after a night in the fridge. trib.al/QyPWQgb
- We're just going to leave this Russian dressing recipe right here... trib.al/lAD8HkZ
- These bite-size no-bake cheesecakes are like ice cream bars, but better. trib.al/Srdq9d7











