It feels different every time you start a company, but the exhilaration remains constant. thedreamrise.com/blogs/news/fin…
Abel Lin
242 posts
Abel Lin
@abel
- A 2020 Guide to What’s Left of Downtown NYC Burgers
- “I’ll make you feel as if you’re eating the first cheeseburger you ever ate. The cheap one your parents could barely afford.” Just A Well-Made Cheeseburger at Irv’s, top #2 in LA at least.
- Our biggest start of the month yet, we couldn't have done it without your support. We're just getting started. :)
- Replying to @jamesjyuOh man, I'm writing more non-fiction short stories, but this makes me want to start a sci-fi just to try this! Congrats on shipping such a cool product, James.
- Co-founder profile red flags: - Any "Stealth" startup, - Current 10+ year Oracle lifer, - Listing your IQ, - "Impressive accomplishment: 30 Under 30/equivalent title spam," - "Equity expectations: you can have 2-5%," - Pineapple on pizza What else?
- RIP Caviar's OG 404 startup cat, @ramenmew. You fought the good fight and free of cancer now. It's a magical world, Ramen ol' buddy. Let's go exploring!
- One of the first music videos made with Sora. Some primordial visions of AI's centuries of sleep?
- Read of the day: the new Honduras charter city Próspera. The investors/consultants, HPI taxing structure, government, building/property rights, and medical licensing policy ideas behind it are ambitious but exciting if it works. astralcodexten.substack.com/p/prospectus-o…
- In Vegas, there's something for everyone.
- Read the Not So Dark $80M Series B. Is there a reason ghost kitchens didn't take off post-pandemic? As Dark's clientele roster shows, it seems hard to attract renowned chefs to the concept.
- Beautiful photo essay on the world's last internet cafes. "He recalls when tourists would mark their birthdays at midnight with relatives on the other side of the world through video calls."
- Today one of my favorite NYC burgers Nowon reopens for pick-up and delivery. The honey tater tots are the extras you need. grubhub.com/restaurant/now…
- "The pitch: Is it Cake but for ice cream"
