At the Kistler family’s main Bodega Ridge vineyard, things are running early this year, thanks to a warm spell in February and March. The vines have jumped out to a quick start, which means aspects of the growth cycle are ahead of schedule.
One of those is flowering, which will ultimately determine the size of the crop. An early season has both good and potentially problematic aspects, with frost and windy or rainy conditions a worry.
Here, Catherine Kistler explains where the vineyard is in its early development and what issues have to be monitored.
The viral TikTok trend comes full circle with SJP’s new Spicy Jalapeño white wine, which debuts in June. We tried the wine and took it to the next level with a DIY spritz bar.
The Northern Rhône icon shares his memories and insight from his 25 year career.
The California icon reflects on his journey to becoming a pioneer of high quality, estate-grown Pinot Noir and Chardonnay.
The Quintessa winemaker opens up about how she crafts one of the world’s great Sauvignon Blancs in Cabernet country
The NBA Hall of Famer talks about the process of making his Oath of Fidelity Châteauneuf-du-Pape.
Our editors spotlight the best-priced wines of the year—capped by our Wine Value of the Year—from Rioja and Piedmont to Oregon’s Willamette Valley and California’s Central Coast. Check out the list!
The Faust Estate Director talks about the process of making our #4 wine of 2024. Watch the interview!
What's the right way to pop a bottle of sparkling wine? Watch this quick and easy tutorial for everything you need to know!
Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa Valley wine legend Bill Harlan in a wide-ranging conversation about discovering wine country, building Harlan Estate and Meadowood into California icons and much, much more. Read the full interview and more in Wine Spectator's June 30, 2025, issue cover story.
Embrace the winter spirit with our enticing recipe for mulled wine! This version includes orange slices, mulling spices and a drizzle of honey for sweetness. Just pour yourself a mug, grab your favorite blanket and get cozy.
Nothing draws a crowd like a beautiful charcuterie board overflowing with fine cheeses, enticing meats, fruits, nuts, sweets and more. Wine Spectator's editors share 3 keys for constructing a winning cheese board, tips on how much you need, an easy hack for stunning salami rosettes and 4 wine-pairing recommendations!
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