Trivine's Tale
Trivine began as a tale of friendship. We are a group of friends who shared a penchant for the exquisite taste of wine. Although we were often preoccupied with commitments elsewhere throughout the years, our friendship held strong and persevered with wine serving as the anchor that held it down over the years.
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Why you should be drinking Beaujolais wines?
December 26, 2024
Where Beaujolais wines come into the picture, these fruit-forward, low alcohol and low astringency wines made from the Gamay grape variety are the perfect alternative to the more traditional heavier red wine styles of the past. Preferably served slightly chilled, this is one, if not, the best red wine of the summer, with medium-high acidity, fresh red fruits, and almost no drying sensation, Beaujolais wines are perfect to bring to a picnic, beach day, or backyard grill.
Traditionally Beaujolais wines have been fermented via semi-carbonic maceration, which is a process that makes the wines gain unmistakable notes of cherries, raspberries, candied fruits, banana and even bubblegum.
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Why you should be drinking Beaujolais wines?
Where Beaujolais wines come into the picture, these fruit-forward, low alcohol and low astringency wines made from the Gamay grape variety are the perfect alternative to the more traditional heavier red wine styles of the past. Preferably served slightly chilled, this is one, if not, the best red wine of the summer, with medium-high acidity, fresh red fruits, and almost no drying sensation, Beaujolais wines are perfect to bring to a picnic, beach day, or backyard grill.
Traditionally Beaujolais wines have been fermented via semi-carbonic maceration, which is a process that makes the wines gain unmistakable notes of cherries, raspberries, candied fruits, banana and even bubblegum.
Read More
Wines of Portugal
Portugal Wines
Fantastic Party Wine
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Italy Wine Region (Part 1)
Valle d'Aosta
Aosta Valley lies in the Northwest of Italy. It is the country’s smallest winemaking region with the highest overall elevation.
In Valdigne, the northernmost tip of the region, grapes are grown on very steep slopes nearly 4,000 feet above sea level. The Central Valley is the most productive, producing many different styles and blends; The Lower Valley favors Picotendro (nebbiolo).
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