August is in full swing, and in Sweden that means it's crayfish party time. Whether you're new to the country or just haven't yet mastered crayfish etiquette, an invite can be an anxiety-inducing moment.
August crayfish parties are one of the highlights of the Swedish calendar and appeal to people of all ages. Food writer John Duxbury shares his best tips with The Local for making your own crayfish party a success.
August and September in Sweden mean it's time for traditional crayfish parties. The Local explores the origins of the 'kräftskiva' and explains the ingredients for a perfect feast.
