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Food

  • fish paste on slices of toast

    Portuguese classics
    Fish paté and mushroom tart: Portuguese recipes from Luso restaurant

  • Felicity Cloake's pasta con le sarde is the perfect meal for one.

    Kitchen aide
    January tips if you’re cooking for one

  • souffle and salad

    Rise and shine
    Thomasina Miers' recipes for cheesy celeriac souffle and citrus salad will brighten any dark winter’s day

  • antipasti beans on toast

    Quick and easy
    Georgina Hayden’s speedy antipasti beans on toast

Why make resolutions when you can make this?

Comforting, nourishing, speedy, healthy or fresh? Whatever type of recipe you’re looking for, you’ll be sure to find new ideas for a new year of cooking with the 7,000 recipes in the Feast app.

Plus, the app’s smart features make cooking a breeze. Browse our editorially-curated recipe collections or create your own for easy access, and then convert them into a digital shopping list when you’re ready to go.

Ready to cook something new this year? Download the Feast app from the App Store or Google Play to start your free trial.

Try the Feast app
Try the Feast app
Try the Feast app

Restaurants

  • Martino's, London: ‘A place that makes ordinary people feel like movie stars’. Interior shot, subdued lighting.

    Grace Dent on restaurants
    Martino’s, London SW1: ‘Beautiful bedlam’ – restaurant review

  • Poon's Somerset House: a ‘twinkly peach, womb-like space.’

    Grace Dent on restaurants
    Poon’s at Somerset House, London WC2: ‘The tofu dip alone is worth booking a table for’ – restaurant review

More restaurants

  • An interior shot of the Shaston Arms, Soho. London W1. The Shaston Arms, London W1. Men eating at tables and talking. Two men on the left have nearly finished their pints of Guinness. Two on the right are eating.

    Grace Dent on restaurants
    The Shaston Arms, London W1: ‘Just because you can do things doesn’t mean you should do them’ – restaurant review

  • Interior shot, day, two diners, at 2210 By Natty Can Cook, Herne Hill, south London.

    Grace Dent on restaurants
    2210 By Natty Can Cook, London SE24: ‘Much more than just posh jerk chicken at fancy prices’ – restaurant review

Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

Latest recipes

  • plantain boats stuffed with beans

    West African sunshine dishes: Toyo Odetunde’s chicken yassa pot pie and stuffed plantain boats – recipes

  • Felicity Cloake's All'Arabiata, or, usually, penne all'arrabbiata

    How to make penne all’arrabbiata – recipe

  • The American Bar at Gleneagles’ smoked cherry.

    Cocktail of the week: The American Bar at Gleneagles’ smoked cherry – recipe

  • baked apples on plate with ice cream

    Helen Goh’s recipe for baked apples with lemon and tahini

Meat free recipes

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

Easy midweek meals

  • Rukmini Iyer’s cashew rice bowls with stir-fried tofu, broccoli and kimchi.

    Australian food and drink
    Eleven quick and easy summer weekday dinners, from pasta to Maggi goreng – recipes

  • Rukmini Iyer's hot halloumi platter with pineapple salsa.

    Quick and easy
    Rukmini Iyer’s quick and easy party platter recipes: halloumi with pineapple salsa and za’atar carrots with labneh

  • Rukmini Iyer's spiced paneer puffs with quick-pickled carrot raita – like a puff pastry samosa perhaps.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for spiced paneer puffs with quick-pickled carrot raita

  • Georgina Hayden’s roast hake with caper anchovy butter.

    Quick and easy
    Georgina Hayden’s quick and easy recipe for roast hake with caper anchovy butter

Sweet

  • braised chickpeas with carrots, dates and feta

    Yotam Ottolenghi’s recipes to spice up your winter

  • Benjamin Ebuehi's yogurt panna cotta with banana and tahini crumble.

    Benjamina Ebuehi’s recipe for yoghurt panna cotta with banana and tahini crumble

  • Ravinder Bhogal's malai kofta biryani and apple and raisin raita.

    Ravinder Bhogal’s New Year recipes for paneer biryani and Indian-style tiramisu

  • Rosie Birkett's cheeseboard leftovers transformed into a cheese and onion tart.

    The joy of leftovers – what to cook in the calm after Christmas

    Newsletter

Drinks

  • Meera Sodha's radicchio and chianti risotto.

    Doing dry January? Use languishing bottles of wine to make the ultimate comfort food

    Newsletter
  • Guinness 0.0 non-alcoholic beer. A glass and four cans.

    Health by stealth: the rise of drinkable no- and low-alcohol beer

  • radicchio and chianti risotto

    Meera Sodha’s recipe for radicchio and chianti risotto

  • The Kirkstyle Inn’s beetroot and sumac shrub.

    Cocktail of the week: the Kirkstyle Inn’s beetroot and sumac shrub – recipe

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