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Baking Tech 2026

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Fermentation Systems

Fermentation Systems

Industrial sponge dough or sourdough production systems

Ingredient Handling

Ingredient Handling

Sustainable solutions for automated ingredient handling, fermentation processes and mixing solutions

Project in the picture

How Richelieu Foods developed their pizza crust production line in the midst of a pandemic

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Featured solution

Industrial sponge brew and fermented dough

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Dough fermentation systems

Recent news

The 2026 Dough Production Study

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Our solutions

From ingredient to dough

1

Ingredient Storage

Tanks, silos and hoppers for storage of dry and liquid ingredients. Made in composite material (GRP) or stainless steel.

Ingredient Storage
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2

Conveying & sifting

Custom designed mechanical, pneumatic or hybrid ingredient conveying systems.

Conveying & sifting
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3

Weighing & dosing

Accurate weighing and dosing systems for bulk and minor dry and liquid ingredients.

Weighing & dosing
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4

Flour cooling

Ingredient cooling solutions offering precise temperature control over ingredient processing.

Flour cooling
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5

Mixing & dough production

A full range of industrial mixing solutions for all types of dough.

Mixing & dough production
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6

Dough fermentation systems

Industrial solutions for the automated production of fermented dough.

Dough fermentation systems
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7

Process automation and control

Ingredient, recipe and production order management software.

Process automation and control
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See all our solutions
The 2026 Dough Production Study
Latest news

The 2026 Dough Production Study

Industrial bakeries are facing increasing pressure to reduce ingredient waste, manage increasingly complex dough formulations, and maintain consistent product quality at scale. This dough production study explores the key trends reshaping dough production — from precision ingredient dosing and automated sourdough systems to hygienic design and digital integration. Drawing on production insights f...

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Spiromatic at CFIA Rennes 2026 – Let’s Meet!
Latest news

Spiromatic at CFIA Rennes 2026 – Let’s Meet!

We're excited to be part of CFIA Rennes on March 10-12, 2026.

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Siemens Best Application Contest
Latest news

Siemens Best Application Contest

We've been nominated for the Siemens Best Application Contest 2025–2026.

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About us

Bringing ingredients to life

At Spiromatic, we're pioneers in the world of automated solutions for the food processing industry. With a legacy of innovation spanning 60 years, we specialize in crafting cutting-edge systems that streamline the entire production journey. From precise ingredient handling to expert dough mixing, we're dedicated to delivering excellence at every stage, ensuring our clients achieve superior quality and efficiency in their food production. Discover the future of ingredient handling with Spiromatic.

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Our approach

An integrated approach to an operational food processing solution

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