{"id":86537,"date":"2019-03-03T08:57:24","date_gmt":"2019-03-03T08:57:24","guid":{"rendered":"https:\/\/www.reaseheath.ac.uk\/?p=86537"},"modified":"2019-03-06T08:59:02","modified_gmt":"2019-03-06T08:59:02","slug":"butchery-apprentices-link-in-to-sausage-making","status":"publish","type":"post","link":"https:\/\/www.reaseheath.ac.uk\/butchery-apprentices-link-in-to-sausage-making\/","title":{"rendered":"Butchery apprentices link in to sausage making"},"content":{"rendered":"<div  class='avia-slideshow av-av_slideshow-850714b432a31055e34a1d50ec8f456b avia-slideshow-featured_large av_slideshow avia-slide-slider  avia-builder-el-0  el_before_av_hr  avia-builder-el-first  av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 42%;'><li  class='avia-slideshow-slide av-av_slideshow-850714b432a31055e34a1d50ec8f456b__0  av-single-slide slide-1 slide-odd'><a href=\"https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop-1030x433.jpg\" data-srcset=\"https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop-1030x433.jpg 1030w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop-300x126.jpg 300w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop-768x323.jpg 768w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop.jpg 1500w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop-705x296.jpg 705w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop-450x189.jpg 450w\" data-sizes=\"(max-width: 1030px) 100vw, 1030px\"  data-rel='slideshow-1' class='avia-slide-wrap '   ><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-86541 avia-img-lazy-loading-not-86541\"  src=\"https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop.jpg\" width=\"1500\" height=\"630\" title='Butchery apprentices sausage making [crop]' alt=''  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop.jpg 1500w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop-300x126.jpg 300w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop-768x323.jpg 768w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop-1030x433.jpg 1030w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop-705x296.jpg 705w, https:\/\/www.reaseheath.ac.uk\/wp-content\/uploads\/2019\/03\/Butchery-apprentices-sausage-making-crop-450x189.jpg 450w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/li><\/ul><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-48dd840c68c34b08a701e1ed7d6a83fe\">\n#top .hr.hr-invisible.av-av_hr-48dd840c68c34b08a701e1ed7d6a83fe{\nmargin-top:-50px;\nheight:1px;\n}\n<\/style>\n<div  class='hr av-av_hr-48dd840c68c34b08a701e1ed7d6a83fe hr-invisible  avia-builder-el-1  el_after_av_slideshow  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-2de302bf1aa3cf4c9157dbe6f50ac7eb '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Our <a href=\"https:\/\/www.reaseheath.ac.uk\/further-education\/courses\/food-technology\/level-2-butchery-standard\/\">butchery apprentices<\/a> have been practising sausage making as part of their college based activities during National Apprenticeship Week.<\/p>\n<p>The sausages, which are made from local pork, will be made into hot dogs and will be sold from our catering van and restaurant at our <a href=\"https:\/\/www.reaseheath.ac.uk\/lambing\/\">Live Lambing and Zoo<\/a> event next weekend (March 9 \/ 10).<\/p>\n<p>Nine Level 2 apprentices who all work for local craft butchers took part in the session, which was led by Master Butcher and trainer Gary Evans.<\/p>\n<p>The apprentice butchers, who are in the first year of their Level 2 programme,\u00a0 learn practical knife skills in our bespoke butchery room and study subjects such as the theory of retail and production, customer service and health and hygiene in the classroom.<\/p>\n<p>They come to college on one day a week for 14 weeks when their employers\u2019 businesses are relatively quiet and spend the rest of their time in the workplace.<\/p>\n<p>The apprenticeship follows a new programme which aims to deliver the skills which employers need and ends with an end point assessment.<\/p>\n<p>The apprentices who took part in the practical session were:<\/p>\n<p>Arron Morrison (<a href=\"https:\/\/www.theholliesfarmshop.co.uk\/\" target=\"_blank\" rel=\"noopener\">The Hollies Farm Shop<\/a>, Little Budworth); Elizabeth James (<a href=\"https:\/\/en-gb.facebook.com\/WJames-1600820563479754\/\" target=\"_blank\" rel=\"noopener\">W. James and Sons<\/a>, Stoke-on-Trent); Kyle Owen (<a href=\"https:\/\/buttercross.com\/\" target=\"_blank\" rel=\"noopener\">Buttercross Farm Foods<\/a>, Market Drayton); Andrew Whittaker (<a href=\"https:\/\/www.bexleys.co.uk\/\" target=\"_blank\" rel=\"noopener\">Bexleys Craft Butchers<\/a>, Bootle); Lewis Berta-Henstock (<a href=\"https:\/\/www.woodsthebutchers.co.uk\/\" target=\"_blank\" rel=\"noopener\">Woods Butchers<\/a>, Knutsford); Harvey Allan (<a href=\"https:\/\/www.facebook.com\/Barrowsfamilybutchers\/\" target=\"_blank\" rel=\"noopener\">Barrows Butchers<\/a>, Bollington); Emma Robinson (<a href=\"http:\/\/www.edgebutchers.co.uk\/\" target=\"_blank\" rel=\"noopener\">Edges Butchers<\/a>, Chester) and Joel Farley, who is currently changing employers.<\/p>\n<p>Emma, who completed a food degree before beginning her apprenticeship, said: \u201dI really enjoy my job, particularly the customer side and learning what you can do with different cuts of meat to make products which will bring added value to the business. I enjoy learning and my apprenticeship has a good balance between practical and theory.\u201d<\/p>\n<p>Arron said: \u201cI enjoy coming into college. The lecturers are very Informative and you learn useful skills which you can use at your workplace. It\u2019s fun too.\u201d<\/p>\n<p><strong><a href=\"http:\/\/www.reaseheath.ac.uk\/apprenticeships\">Click here to find out more about the apprenticeships we offer<\/a>.<\/strong><\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-4474f20d2389e2e5ecf918a02da5132e\">\n#top .hr.hr-invisible.av-av_hr-4474f20d2389e2e5ecf918a02da5132e{\nheight:50px;\n}\n<\/style>\n<div  class='hr av-av_hr-4474f20d2389e2e5ecf918a02da5132e hr-invisible  avia-builder-el-3  el_after_av_textblock  avia-builder-el-last '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Our butchery apprentices have been practising sausage making as part of their college based activities during National Apprenticeship Week.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":16,"featured_media":86538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[468],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - 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