{"id":48033,"date":"2015-08-03T15:27:32","date_gmt":"2015-08-03T14:27:32","guid":{"rendered":"http:\/\/www.reaseheath.ac.uk\/?p=48033"},"modified":"2015-08-04T08:05:52","modified_gmt":"2015-08-04T07:05:52","slug":"triple-gold-for-reaseheath-at-nantwich-international-cheese-show","status":"publish","type":"post","link":"https:\/\/www.reaseheath.ac.uk\/triple-gold-for-reaseheath-at-nantwich-international-cheese-show\/","title":{"rendered":"Triple gold for Reaseheath at Nantwich International Cheese Show"},"content":{"rendered":"

Reaseheath College trained dairy technologists struck gold three times at the record breaking Nantwich International Cheese Show<\/a>.<\/p>\n

\"Reaseheath

Reaseheath Principal Meredydd David presents the Student Cheesemaker award to Sarah Hinchliffe and Sam Clarke<\/p><\/div>\n

The students, who are studying on the Nantwich college\u2019s unique Eden programme<\/a>, took gold awards in the Specialist Cheesemakers section in classes for cheddar and crumbly territorial cheeses and also won the highly competitive Student Cheesemaker class.<\/p>\n

They also took a further silver and two highly commended awards in the Student Cheesemaker class and a highly commended in the open cheddar cheese class.<\/p>\n

The Eden programme is a unique, ground breaking, education initiative driven and supported by leading dairy companies who recognise the importance of investing in talented employees.<\/p>\n

The technicians attend Reaseheath on a block release basis to study for an internationally recognised Foundation Degree in Dairy Technology<\/a> which includes practical training in the college\u2019s industry standard dairy processing halls. They spend the rest of their time extending their experience in the workplace.<\/p>\n

\"Matt

Matt Salt assists Peter Sidwell on the Cathedral City stand<\/p><\/div>\n

Now in its seventh year and delivered exclusively by Reaseheath, the three year course covers relevant topics ranging from dairy chemistry and microbiology to cheesemaking.<\/p>\n

The cheese show this year attracted record entries and the students\u2019 entries were up against world class competition. The Student Cheesemaker class was newly sponsored by Reaseheath College.<\/p>\n

Said course manager Debbie Heritage-Brill: \u201cWe were delighted at the success of our students, particularly against such strong competition from within the industry.\u201d<\/p>\n

Apart from competing, the Eden students demonstrated the process of cheesemaking at the show, giving families the chance to see how the nation\u2019s favourite food is produced.<\/p>\n

\"Celebrity

Celebrity chef James Martin with commis chefs Elysha Emberson and Kieran McLean<\/p><\/div>\n

Three students who have just completed their Level 3 Diploma in Bakery and Patisserie<\/a> supported celebrity chefs James Martin, Will Holland, Jonathan Harrison, Sean Wilson and Peter Sidwell as they demonstrated how to cook tasty dishes in the international cheese marquee<\/a>.<\/p>\n

Elysha Emberson, Kieran McLean and Matt Salt worked as commis chefs, preparing ingredients and cooking equipment for the chefs as they cooked in front of an appreciative audience.<\/p>\n

Elysha said: \u201cIt was very interesting working with the chefs and being part of the action. It was a really good experience and a great thing to put on your CV.\u201d<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Reaseheath College trained dairy technologists struck gold three times at the record breaking Nantwich International Cheese Show. 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