Applied phage technology to
eliminate food pathogens
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Applied phage technology since 2005
Targeted and effective solutions
Organic and clean label
Ease of integration
Targeted and effective solutions
Control Salmonella, Listeria, or E. coli without affecting the beneficial bacteria or the organoleptic properties of the treated product. Our phage solutions are effective against all prevalent Salmonella serovars, prevalent Listeria serovars and the Shiga-toxin producing E. coli O157.
Organic and clean label
Our phage solutions against Salmonella and Listeria are OMRI organic-listed and all of our phage solutions have been GRAS certified by the FDA for clean label processing.
Ease of integration
The versatility of phages allows them to be easily incorporated into existing production processes and HACCP or food safety management plans, without disruption of the existing workflow.
Validated products for taking control of food safety
Our phage solutions are consistently validated through industry trials and research conducted by reputable universities around the globe. Combined with years of experience in multiple applications techniques, our scientifically validated phage solutions offer a natural approach for controlling Salmonella, Listeria, or E. coli O157 on a wide range of food products.
Improving food safety in your processing facility
Different application possibilities are available for applying our phage solutions, often without requiring any significant changes to the production line. Depending on your production size, processing line, and product type, multiple techniques for application can be used. To ensure the effectiveness, our specialists work closely with you to determine the optimal dilution and application method tailored to your production needs.
Analysis of current situation
Each process is different. Based on your product and production process, we will analyze the estimated dose response needed and the application possibilities available. This way we can provide you with the correct information to outline what can be expected.
Start todayTrial and evaluation
Tailored to your process, needs and wishes, we propose and initiate a trial based on your production size and pathogen concern. After receiving the rendered results, we finetune the application and/or dose where needed to optimize results.
Start todayImplementation
During this step, we discuss the needed volume and set up a plan together to keep your food safety at the desired level.
Start todayAftercare
Our service doesn't stop here. We stay in touch to ensure the threat pathogens pose to your facility is controlled and your food safety level remains optimal.
Schedule a meetingAnalysis of current situation
Each process is different. Based on your product and production process, we will analyze the estimated dose response needed and the application possibilities available. This way we can provide you with the correct information to outline what can be expected.
Start todayTrial and evaluation
Tailored to your process, needs and wishes, we propose and initiate a trial based on your production size and pathogen concern. After receiving the rendered results, we finetune the application and/or dose where needed to optimize results.
Start todayImplementation
During this step, we discuss the needed volume and set up a plan together to keep your food safety at the desired level.
Start todayAftercare
Our service doesn't stop here. We stay in touch to ensure the threat pathogens pose to your facility is controlled and your food safety level remains optimal.
Schedule a meetingGet to know us better
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