The MK Mission
To End Chronic Homelessness
The Miriam’s Kitchen team utilizes a comprehensive approach to eliminating the housing crisis in Washington, D.C. Through engaging our guests with healthy, made-from-scratch meals, we connect them with personalized social services that assist them with re-building their lives. Beyond our intensive program offering, we regularly engage community leaders and elected officials who fiercely advocate on our guests’ behalf.
Our Reach
How we’re impacting
lives of those in need
Miriam’s Kitchen helps individuals obtain the housing, health and critical resources needed to end chronic homelessness.
103,444
Serving almost
103,444 meals a year
3,146
Working with 3,146 volunteers over the last year
248
Providing permanent supportive
housing for 248 formerly
unhoused individuals
MK News
What’s going on at Miriam’s Kitchen
Celebrating the Heart of Miriam’s Kitchen: Volunteer Appreciation Event 2026
On Saturday, April 25, more than 85 volunteers gathered in the Miriam’s Kitchen Dining Room for our annual Volunteer Appreciation Event—a joyful celebration of the people who make our work possible every single day. The space was transformed into a festive and welcoming environment, filled with incredible food prepared by our talented kitchen team…. View Article
A Budget That Falls Short: Why D.C.’s FY27 Proposal Puts Our Neighbors at Risk
Last week, Mayor Muriel Bowser released her proposed budget for Fiscal Year 2027. While expectations were low, the proposal is even more concerning than anticipated. Once again, the budget includes no new funding to end chronic homelessness for individuals. At a time when housing instability continues to affect thousands of residents across the District, this absence is… View Article
Tom Sietsema to Be Honored at Miriam’s Kitchen’s 2026 Annual Celebration
When Tom Sietsema visited Miriam’s Kitchen, he didn’t just find a place serving our unhoused neighbors, he found a kitchen that serves meals with hope and dignity. As the longtime food critic of The Washington Post, Tom spent decades evaluating some of the region’s finest restaurants. He tasted the best sauces, the most inventive dishes, and… View Article
