ProFuture Project

Research Services

Proteins of the Future

About us

ProFuture is a European-funded Horizon 2020 research project aiming to scale up microalgae production and prepare the market uptake of microalgae proteins as ingredients for innovative and sustainable food and feed products. The project will last for 4 years (2019-2023) and it is coordinated by the Institute of Agrifood Research and Technology (IRTA) in Spain.

Website: https://www.pro-future.eu/
External link for ProFuture Project
Industry: Research Services
Company size: 11-50 employees
Headquarters: Brussels
Founded: 2019

Updates

ProFuture Project reposted this
Foods MDPI

5,075 followers
1mo
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🥳🥩We are pleased to share the first paper published in the #SpecialIssue “From #Feed to #Fork: Nutritional and Technological Strategies to Enhance Meat Functionality and Sustainability” in Foods. 📚 Title: Partial Replacement of #Soybean #Protein (30%) with Nannochloropsis oceanica in Broiler Diets: Effects on Growth Performance and #Meat Quality 🥰 We thank the authors for their valuable contribution and invite researchers to explore the Special Issue. 🔗 Read the article: https://lnkd.in/gVr3VkMD #FoodsMDPI #FoodScience #MeatScience #Sustainability #FoodResearch
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ProFuture Project

1,795 followers
5mo
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New pubblication available 🤩🧐! “Comparison of the effects of high hydrostatic pressure processing and heat pasteurization on the techno-functional properties of Spirugrass®, a protein-rich microalgae extract” Congratulations to the authors 🥳

Dr. Marie-Christin Baune
5mo

Our latest publication is now available https://lnkd.in/eP47drXW #ProFuture Project #Algae

Comparison of the effects of high hydrostatic pressure processing and heat pasteurization on the techno-functional properties of Spirugrass®, a protein-rich microalgae extract sciencedirect.com

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ProFuture Project

1,795 followers
8mo
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Check out this PhD opportunity on microalgae ingredients in food products at IRTA 💚 🟢

Fabio Fanari
8mo

📢 #Hiring A #PhD position is now available at IRTA Food Safety and Functionality programme. The PhD candidate will be working on microalgae ingredients and their application in food products. 📍 Job Location is Monells (Girona, Spain) 🤝 PhD is intended to last 4 years. 📅 Deadline for the application is 9 September 2025. For more information and application, please visit the link👇 https://lnkd.in/dyajvsMb

PhD Candidate for a project about microalgae ingredients in food products - IRTA talent.irta.cat

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ProFuture Project

1,795 followers
12mo
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Dario Dongo is talking about our recent results on the incorporation of different microalgae species into vegetable creams. Read the article here: https://lnkd.in/dXbA7KQJ

Dario Dongo
12mo

A pivotal study by #IRTA (Fanari et al., 2025) - within the #ProFuture #research project, in #horizon - highlight the roles of different species of #microalgae as multifunctional #food ingredients, in #vegetable-based cream https://lnkd.in/dXbA7KQJ #blueconomy #plantbased #innovation #proteins #omega3 #bioactive compounds Fabio Fanari Massimo Castellari Luis Guerrero Lluís Salvà Andrea Adelmo Della Penna Imma Gifuni ProFuture Project IRTA Rosalinda Scalia PRIMA Partnership Segretariato Italiano di PRIMA - Università di Siena

Microalgae species in vegetable creams - FoodTimes https://www.foodtimes.eu

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ProFuture Project

Research Services

Proteins of the Future

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