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Check out our COO Patricia Bubner, PhD at Anaheim on April 15-16 as she highlights how we help our customers be more resilient to supply chain shocks! #foodproteinsummit #resilience
Privileged to share that Patricia Bubner, PhD of Fork & Good, Inc. will be speaking at the 𝗙𝗼𝗼𝗱 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗦𝘂𝗺𝗺𝗶𝘁 𝟮𝟬𝟮𝟲, taking place on 𝗔𝗽𝗿𝗶𝗹 𝟭𝟱 & 𝟭𝟲, 𝟮𝟬𝟮𝟲, in 𝗔𝗻𝗮𝗵𝗲𝗶𝗺, 𝗖𝗮𝗹𝗶𝗳𝗼𝗿𝗻𝗶𝗮, 𝗨𝗦𝗔. Her presentation, "𝗖𝘂𝗹𝘁𝗶𝘃𝗮𝘁𝗲𝗱 𝗠𝗲𝗮𝘁 𝗥𝗲𝗱𝗲𝗳𝗶𝗻𝗲𝗱 𝗳𝗼𝗿 𝗦𝘂𝗽𝗽𝗹𝘆 𝗖𝗵𝗮𝗶𝗻 𝗥𝗲𝘀𝗶𝗹𝗶𝗲𝗻𝗰𝗲 𝗳𝗼𝗿 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗖𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀," considers how cultivated meat frameworks can be reoriented to meet the supply chain demands facing protein companies today. Explore the full program and registration details at https://lnkd.in/dQ7w2SHv #FoodProteinSummit2026 #CultivatedMeat #ProteinInnovation #SupplyChainResilience #CellularAgriculture #AlternativeProtein #FoodTech #SustainableProtein #FoodIndustry