Managing 2,500 SKUs and 11,000 bottles is impossible without the right system. That’s why Angler in San Francisco has used BinWise since day one. They cut their inventory time by nearly 67%, complete full inventory counts in under 8 labor hours, and rely on real-time reporting to stay in control of a massive beverage program. As Beverage Director Robert Lozelle put it: “With a program this large, you simply cannot operate without BinWise.” If your beverage program is scaling, or already complex, this case study is worth the read. 🍷 Full case study: https://lnkd.in/dSEjZDp9 🍷 Do you want to see how BinWise can help your team? Book a demo today! https://lnkd.in/duPtxWpr
BinWise, Inc. (acquired by BlueCart)
IT Services and IT Consulting
San Francisco, California 1,683 followers
The industry-leading beverage inventory management system behind top restaurants.
About us
The Business behind the wine Business. Why Do Top Restaurants with the Best Wine Programs Use BinWise? Because of our DNA, created and designed by Sommeliers, for Sommeliers. Headquartered in San Francisco, BinWise was designed and built by sommeliers whose passion helped create a complete online platform for the management of wine, beer and liquor programs. We’re passionate about helping you become more successful by streamlining operations and getting you back on the floor to do what you do best. BinWise, supporting your Art through our Science.
- Website
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http://home.binwise.com
External link for BinWise, Inc. (acquired by BlueCart)
- Industry
- IT Services and IT Consulting
- Company size
- 11-50 employees
- Headquarters
- San Francisco, California
- Type
- Privately Held
- Founded
- 2012
- Specialties
- Restaurant Beverage Management, Barcode Inventory Control System, Purchasing Integration, and Analytics and Reporting
Locations
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Primary
Get directions
404 Bryant St
San Francisco, California 94107, US
Employees at BinWise, Inc. (acquired by BlueCart)
Updates
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“We used to spend half a day counting bottles and chasing numbers in spreadsheets. Now with BinWise, it takes a couple of hours and everything actually lines up.” That’s how Beverage Director Dennis Kelly describes the challenge at Protégé, a Michelin-recognized restaurant in Palo Alto. Managing hundreds of bottles across storage areas, POS systems, and vendor invoices made every inventory count a time-consuming task. Then they implemented BinWise and everything changed. Now Protégé: - Completes full beverage inventory in half the time - Sees real-time pour costs and variance across the program - Eliminates manual entry errors and last-minute surprises - Keeps its award-winning wine list perfectly aligned with what’s in stock For high-end programs like Protégé, precision is everything. With BinWise, precision finally scales. Watch the full story below: Read the full case study here: https://lnkd.in/d_UdS6Jx #BinWise #finedining #beverageprogram #wineinventory #restauranttech #hospitality #casestudy #inventorymanagement
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Two inventory systems. Two sets of reports. Twice the room for error. BinWise, now with BlueCart’s Endless Aisle integration, eliminates that risk by unifying food and beverage inventory in one platform. The result: real-time visibility across kitchens and bars, consistent vendor management, smarter forecasting, and predictive ordering that reduces waste and stockouts. For users focused on efficiency and profitability, a unified platform isn’t optional anymore, it’s essential. See how BinWise streamlines food and beverage operations: https://lnkd.in/dwexqquD #BinWise #RestaurantInventory #FoodAndBeverage #HospitalityTech