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REFORMULATE.

In Latin America, Kerry’s operations are deeply integrated into local communities, offering innovative solutions to tackle rising costs, tariff impacts and the growing demand for healthier and more sustainable products. We're here to help you redesign, reduce costs, and stay ahead of market trends with personalised support — including ingredient cost reduction strategies and clean label ingredient solutions across retail and foodservice channels.

• Strength in Numbers: 2,600 employees across Latin America, including 130+ scientists, 14 flavourists and a team of culinary experts.
• Local Footprint: With 13 manufacturing sites across Mexico, Brazil, Costa Rica, Colombia and Guatemala, we provide accessible, nutritious and sustainable solutions tailored to local demands in snacks, dairy, bakery, beverages, meats and specialty coffee.
  • Regional Technology Innovation Centres: With three regional application technology centres, we bring together R&D, regulatory, customer service, marketing, sensory and analytical laboratories, and Taste Science to develop and refine new formulations. These centres — located in San Juan del Río, Mexico; Campinas, Brazil; and Pavas, Costa Rica — foster ongoing collaboration to rapidly co-create and scale reformulated products, including those featuring sugar reduction ingredients, sodium reduction solutions, and clean label ingredient solutions. 
    
  • Food Protection Solutions: In response to the growing need for sustainability and food waste reduction, we specialise in food protection and preservation, particularly for meat solutions. Our dedicated manufacturing sites focus on developing advanced preservation technologies that extend shelf life while maintaining quality — all while aligning with regional sustainability goals and supporting supply chain resilience in food.
  • Dairy Expertise: Kerry's dairy heritage strengthens our ability to provide innovative food reformulation solutions that address industry challenges and align with consumer trends. With market insights, regulatory expertise, and cutting-edge technology, we help our customers create healthier, tastier, and more indulgent products — faster, smarter, and with a focus on ingredient cost reduction and clean label ingredient solutions. The units of Três Corações, especially located in a region known as the cradle of milk in Brazil, and Rialma, produce solutions aimed at this market.
    
  • Functional Protein: We focus on transforming raw animal-based materials into functional proteins, collagen, and fibres that improve the texture and performance of meat products. These solutions meet the growing demand for protein-rich products while improving preservation and product quality. Our proteins are natural, non-GMO, and designed to enhance texture without compromising flavour — supporting both clean label ingredient solutions and product reformulation goals.
  • Biotechnology: Leveraging biotechnology, we create high-value enzymes and fermentation solutions that enhance food and beverage products’ quality and efficiency. By improving production processes and reducing food waste, our innovations enable businesses to reformulate for sustainability, nutritional value, and compliance — including sodium reduction solutions and other science-led approaches to food reformulation.
  • Foodservice: Kerry offers diverse foodservice solutions for both global and local chains, with a portfolio of brands including DaVinci Gourmet, Golden Dipt, Island Oasis, Big Train, Oregon Chai, Junior, Siber and Vendin. We support independent operators and large distributors, providing food reformulation solutions — including sugar reduction ingredients and sodium reduction solutions — that meet evolving consumer tastes, dietary needs, and dining trends.