Retaining freshness, naturally.
Ingredient Technologies for Clean Labels
At J&K, we have been providing natural and organic ingredients to bakeries for 125 years with over 75 years in natural shelf life. The reliable performance of our ingredients as well as our technical formulation expertise provide our customers with the unique ability to retain freshness — all while meeting the consumer demand for clean labels and great taste.
Freshness Starts Here
Bred-Mate® consistently provides bakers with mold inhibition, longer shelf life and freshness, naturally. Additionally, we partner with our customers to manage temperature, pH and moisture control which contributes to better performance. Bred-Mate® is the key to extending freshness, naturally.
Innovative Ingredient Technologies
J&K Ingredients offers a full portfolio of ingredient technologies to improve the fresh quality, texture, and taste of bakery products.
Bred-Mate®
Natural Mold Inhibitors
Verified natural and organic shelf life extension for yeast-raised baked goods
Fresh-Mate™
Natural Mold Inhibitors
Retains and extends the shelf life of sweet bakery goods, naturally
Dough Conditioners
Strenghen and relax doughs, while increasing tolerance to changing variables
Icing & Glaze Stabilizers
Soft Bake
Softness & Texture Improvers
Tailored enzyme and emulsifier blends to retain texture in all baked goods
Bread, Roll & Bagel Base Mixes
Create customized, high-quality bread, rolls and bagels with a base mix that provides ease of formulation and improved consistency, quality and freshness
Sweet Good Base Mixes
Achieve greater convenience with improved consistency, quality, texture and freshness in a tailored base mix for cookies, cakes and other sweet good products
Tortilla & Flatbread Base Mixes
Optimized ingredient technology to produce premium corn and flour tortillas, wraps, pitas and flatbreads
sales@jkingredients.net 