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SERVER POSITIONS WISCONSIN FEMDOM DINNER PARTY
The Wisconsin Femdom Society Dinner Parties are PRIVATE, INVITE ONLY events. In order to attend you must be invited by the Hostess. Dommes interested in getting to know me in order to be invited to the dinners may contact me directly. In order for a male sub to attend he must either attend as a guest of an attending Domme or apply directly through me. If a male sub applies directly through me, he must meet my requirements for attendance. I've been asked by subs: "what would I have to do at the Wisconsin Femdom Society dinner parties?" There is a potential for five servers at each dinner event. Please read the requirements carefully. If you do not meet the qualifications please do not apply. They are as follows:
The Head Chef: Requires gourmet cooking skills as these will evolve into formal 4-5 course dinner parties. The head chef is responsible for planning and cooking the meals. This is by far the most labor intensive position. The head chef is responsible for training, supervising and directing the other subs...yes, the head chef gets alpha sub position...after all he is taking on the most responsibility and working several hours prior to the dinner event preparing dishes. I prefer as many chefs as we can get because one never knows when the one responsible for cooking will need to back out.
Chef's Assistant: Basically assists chef in the kitchen doing whatever the head chef needs help with. Requires gourmet cooking skills. This may also require arriving a few hours prior to the dinner event. The assistant chef will serve as a back-up should the head chef be unable to serve at any given dinner party.
Waiter: Here is where we require eye candy. Servers should be attractive, fit and well groomed. However, you should be prepared to be trained on proper table setting and table serving techniques. The waiter is responsible for serving appetizers, soups, salads, entrees and dessert, refilling bread, fetching second servings for the guests. As the dinner parties progress to 4-5 course meals, the waiter will introduce what meal has been prepared. Or, we may have the head chef introduce the meal if it is more appropriate. Waiters should be between 25 and 39ish.
Cocktail Waiter/Bus Boy: Another eye candy position for servers between 25 and 39ish. Will be responsible for filling water glasses, serving wine and removing dirty dishes according to proper table service techniques. Bar tending skills come in handy in case a guest would like another type of alcoholic beverage. However, bar tending experience is not required. Will also be responsible for setting table. Depending on the size of the party, the Waiter and Cocktail Waiter/Bus Boy position may be combined.
The Pianist: Here is where impeccable skill comes into play. I have a high end digital piano and will allow a sub to entertain guests before, during (quietly/volume low) or after dinner. Must have a large repertoire of music - especially dinner music, classical, jazz.
Clean Up: All subs are responsible to clean up following the dinner party. Should there be any additional submissives, they will be expected to clean and reorganize. Any additional subs must meet the requirements in order to attend. If you do not meet the requirements then you may attend as a guest of an invited Domme. A Domme may bring ONE submissive with her as there is limited space.
IF YOU ARE INTERESTED IN SERVING AT THE DINNER PARTIES PLEASE PROVIDE: 1. A FULL PHOTO 2. A LIST OF YOUR SKILLS THAT MAY PERTAIN TO THE SERVING DUTIES |