Featured Recipe: Passion Fruit Bars
Products
03.27.2026
By Staff
This recipe from King Arthur Baking Company is bright and tart like a lemon bar but delivers an unmatched tropical flavor.

Krispy Kreme launches Artemis II doughnut to celebrate NASA's historic deep space crewed mission
Products
03.27.2026
By Brian Amick
Pinkbox Doughnuts to debut springtime sweets in April
Products
03.27.2026
By Brian Amick
Hero Bread expands distribution to Target
Products
03.27.2026
By Brian Amick

Paris Baguette upgrades menu for Easter
Products
03.26.2026
By Brian Amick
Dairy Queen release Countdown to Summer Collection with new and returning Blizzard treats
Products
03.26.2026
By Brian Amick
Molly Bz uses bold flavors to grow nationally
Products
03.26.2026
By Lucas Cuni-Mertz

Business Management Bakery Distributor
Mars invests in Chicago headquarter expansion
Business Management
03.26.2026
By Eric Schroeder
The company has announced a $100 million investment in the site that includes the addition of Mars Snacking’s North America region, Accelerator division and global functions.
Business Management Retail Bakery
Missouri Baking Company provides 100-plus years of excellence to St. Louis
Business Management
03.26.2026
By Brian Amick
One of the oldest and most iconic bakeries in the city carries on the time-honored traditions of its Italian immigrant founders.
Equipment Bakery Distributor
MIWE America introduces FreshBakeCenter
Equipment
03.25.2026
By Brian Amick
The electrically heated convection oven is devised for supermarkets, chain restaurants and other retailers baking at the point of sale.
Products Food Service Chain
Vicky Bakery teams up with Häagen-Dazs for Cuban-inspired ice cream dessert
Products
03.25.2026
By Brian Amick
Available for one week, the Pastelito Dazzler brings together Cuban-inspired flavors from Vicky Bakery and premium ice cream ingredients from Häagen-Dazs.
Products Food Service Chain
Auntie Anne's brings back Basketball Buckets for NCAA Tournament
Products
03.25.2026
By Brian Amick
Each Basketball Bucket comes split into two halves, each packed with a choice of two different Pretzel Nugget flavors, along with a pick of three dips.

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Products Food Service Chain
Nothing Bundt Cakes to introduce seasonal flavors for Easter celebrations
Products
By Brian Amick
The bakery chain will offer brand-new Bundtini Easter Eggs alongside seasonal favorites like Banana Pudding Cake Made With NILLA and Carrot Cake.
Products Food Service Chain
Insomnia Cookies introduces protein-packed cookies for March Madness
Products
By Brian Amick
The chain is leaning into late-night energy with a new lineup of cookies designed to keep watch parties fueled from tip-off to final buzzer.
Business Management Bakery Distributor
Puratos set to acquire Dawn Foods
Business Management
By Josh Sosland
The transaction is expected to be completed by the end of 2026, with the companies remaining fully independent until that time.

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Trends

Products Trends
McCormick introduces products based on 2026 Flavor of the Year: Black Currant
Products
03.24.2026
The brand is bringing the global flavor to life with two innovative products and an immersive flavor experience this April.
Products Trends
Hormel Foods shares top pizza trends for 2026
Products
03.20.2026
The company sees the introduction of new flavors and meats, specialty crusts and an increased global influence playing a big role in the pizza world.
Trends
Arrival of spring season marks volatile weather period
Trends
03.20.2026
Changing weather patterns this spring will raise a greater degree of volatile conditions in North America.
Trends Ingredients
Second annual Midwest Dairy Accelerator seeks next generation of dairy innovation
Trends
03.19.2026
Midwest Dairy, in partnership with VentureFuel, has launched its second annual Accelerator, a program designed to discover and support emerging startups that are redefining the future of dairy.
Trends
Pet Food Processing Exchange returns to Kansas City
Trends
03.19.2026
Pet Food Processing magazine and parent company Sosland Publishing announce the third edition of the event offering insights and solutions to help pet food processors succeed in today’s challenging environment.

SPONSORED CONTENT

Back To The 80s at IBIE
If you love the 80s, then get ready for AB Mauri North America’s presentation at IBIE on September 14-17 in Las Vegas:Retro 1980s cinema designAppearances by baking celebrity...
More than Yeast
Just in time for IBIE, Lesaffre has launched a new website, www.lesaffrebaking.com, to enable bakers a valuable and comprehensive search tool. The Lesaffre booth #2101 will...
Take This Call
Designed to inspire and educate, AB Mauri’s booth at IBIE will focus on a variety of non-traditional elements to appeal to both industrial and artisan bakers. National baking...

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Featured Video

Sponsored: Dough Development Stages
Check out the latest in the Dough with Dave video series to learn about the goals of mixing and the stages the dough will experience during mixing with Grain Craft Bakery Technical Manager, Dave Krishock.

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Products

Cinnaholic unveils spring LTOs
Products
03.25.2026
Voodoo Doughnut launches Easter Basket Box
Products
03.25.2026
Reynolds Kitchens debuts Countertop Prep Paper
Products
03.24.2026

Equipment

Equipment Bakery Distributor
The latest tool for frosting
Equipment
03.18.2026
Primera Technology, Inc.'s Freddie, The Frosting Machine, is a breakthrough robotic solution that automates the process of piping and flooding royal icing.
Equipment Bakery Distributor
CakeSafe introduces the Itsy Tall CakeSafe Box
Equipment
The CakeSafe is the ultimate cake transport box for small cakes, celebration cakes, and tall tiered wedding cakes.
Equipment Bakery Distributor
MIWE America celebrates 25th anniversary
Equipment
The company services retail, wholesale, in-store and other commercial bakers in the United States.
Equipment Products
The Bake Fest to hold silent auction raising money for immigrant rights
Equipment
With a goal to raise more than $7,500 for the National Immigration Law Center, the RISE UP Silent Auction runs from Thursday, February 19 through Friday, February 20.
Equipment Bakery Distributor
Traulsen retires Centerline Brand, relaunching as C Series
Equipment
The transition represents a change to branding only, with no changes to product design, performance, specifications or manufacturing.

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