April 29, 2026 The American Herbal Products Association (AHPA) has submitted comments to the U.S. Food and Drug Administration (FDA) that chart a course for emergent dietary ingredient technologies. These comments reflect the fundamental AHPA principles of consumer safety and a well-informed marketplace. AHPA's comments follow a March public meeting in which FDA explored ways to better address dietary ingredient forms and technologies not explicitly enumerated in the Dietary Supplement Health and Education Act of 1994 (DSHEA). In the public meeting, FDA officials showed openness to reconsidering the agency's historical interpretation of aspects of the “dietary ingredient” definition. Previously, FDA has interpreted a catchall clause of the definition, “a dietary substance for use by man to supplement the diet by increasing the total dietary intake,” to exclude any substance not already found in the conventional food supply. This approach has had the effect of stifling research and driving innovators to use Generally Recognized as Safe (GRAS) pathways and conventional food inclusions when bringing new ingredients such as probiotics and microbes to market. At the same meeting, the agency sought answers regarding the sort of safety data that could inform reviews of ingredients in these categories, alongside well-characterized substances produced via new technologies such as cell culture or precision fermentation. AHPA makes clear in its comments that, contrary to FDA's historical interpretation of DSHEA, a direct pathway to market must exist for innovative ingredients. At the same time, the comments emphasize that dietary supplement labeling must not mislead consumers regarding the origins of substances produced using innovative technologies. AHPA's comments also address elements of characterizing data that can inform the review of dietary ingredients produced using such technologies. “Consumers deserve access to safe and beneficial new ingredients, but they also have a right to know where their products come from,” said AHPA President & CEO Graham Rigby. “We continue to support a facts-forward approach that clarifies the dietary ingredient landscape for consumer and regulator alike.” FDA has included industry guidance on new dietary ingredient safety and identity information in its set of 2026 priority deliverables. AHPA and the broader dietary supplement community eagerly await this timely yet long-awaited publication.
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