Our beef starts with healthy land in the Rocky Mountains of Colorado and humanely raised animals that are grain finished creating a quality that speaks for itself.
Two bone-in Tomahawks, two New York Strips, one Sirloin, and two Filets. A complete spread for a serious table with every cut selected for exceptional marbling and quality.
Two New York Strips, one Sirloin, and two Filets. A well-rounded selection of premium cuts for those who want quality across the board.
Two long-bone Tomahawk steaks, hand-trimmed and built for the grill. Bold in presentation and exceptional in flavor.
Approximately 480 to 520 lbs of beef
Approximately 240 to 260 lbs of beef
Approximately 120 to 130 lbs of beef
All our beef comes from Western States Ranches, headquartered in Delta County, Colorado, where our cattle graze on irrigated pastures and native rangeland. We use regenerative ranching practices that restore soil health, improve water retention, and support thriving ecosystems that produce flavorful, high-quality beef.
Regenerative ranching focuses on restoring the land by improving soil health, renewing natural cycles, and increasing biodiversity. By managing our land and cattle in harmony with nature, we create a balanced system that sustains the land and produces exceptional beef.
Yes. Our cattle graze on native and irrigated pastures for most of their lives. Our beef is corn–finished by a local farmer to enhance marbling and create a depth of flavor that sets our beef apart.
We never use growth hormones. Antibiotics are only administered if an animal becomes ill and requires treatment. The health and well-being of our cattle, and transparency with our customers, are always our top priorities.
Yes. All of our beef is processed and packaged at a USDA-inspected facility in Colorado, ensuring the highest standards of food safety, quality and consistency.
Buying direct from Western States Ranches ensures you get premium-quality beef at a great value, while supporting Colorado ranching families, small businesses and local agriculture. You know exactly where your food comes from and how it’s raised.
We sell our beef in three bulk options:
Each order includes approximately 50% primal cuts (steaks, roasts, ribs, brisket, etc.) and 50% ground beef.
Flat pricing includes all processing, packaging, and labeling. Sales tax is added at checkout, and there are no hidden or additional fees.
A 50% deposit is collected at checkout, and the remaining 50% is due before pickup.
Our first direct-to-consumer beef will be available in spring 2026. We’ll notify you when your order is ready and schedule a convenient pickup time.
Yes. Many customers share a whole, half, or quarter cow with friends or family. It’s an easy and cost-effective way for multiple households to enjoy our beef.
We do not offer delivery or shipping at this time.
We are finalizing Front Range pick-up options in Denver and Boulder. You’ll receive pickup details once your order is ready via email, approximately 4 weeks prior.
We recommend transporting your beef in coolers or insulated bags. Your beef will be frozen, packaged and labeled by cut for easy transport and storage.
For the freshest taste we suggest consuming properly frozen beef within 12 months.
We’re always happy to help. Reach out to us through our website with any questions about our ranch, our beef, or the ordering process.
