Five months into his tenure as executive chef at Goldener Hirsch, AubergeCollection, Jeff O’Neill is still adjusting — physically and creatively — to a place that represents a complete departure from the environments that shaped most of his career.
1892 East executive chef Steven Bunner in front of a plate of that Huntsville restaurant's panko-crusted fried green tomatoes. (MattWake/mwake@al.com) ... .
He proved to be a dedicated and eager chef throughout his career, so he achieved quite a few promotions until he became ExecutiveSousChef of the property in 2021, which catapulted him to the Executive Chef title in 2025.
“I’m honored to join the esteemed team at Havana Beach Bar & Grill and build upon the restaurant’s reputation for excellence,” said Francisco “Cisco” Pomalaza, ExecutiveChef at Havana Beach Bar & Grill.
Marking a fresh chapter in its culinary journey, Four Seasons Resort The Nam Hai announces the appointment of HeathGordon as its new ExecutiveChef... Now, as Executive Chef at Four Seasons Resort The ...
Executive chef Bryan Boessel says his aim is to serve with hospitality that resembles a family meal at One ElevenMain... Executive chef/owner Bryan Boessel, left, and owner Richard Anderson at One Eleven Main.
Vestal's Trailside Inn ExecutiveChef shares favorite dishes ... The Trailside Inn in Vestal opened in August with a menu inspired by the executive chef's New Orleans roots.Executive chef Patrick Blackman has worked in restaurants in Texas and New York.