Chef Cindy Pawlcyn on Our Straight Talk Podcast
We chat with the chef and owner of Mustards Grill, a Napa Valley culinary landmark—plus, a look back at the Judgment of Paris blind tasting
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Alaska Chopped & Chowdered
4403 Spenard Rd, Anchorage, AK 99517
Au Coin du Bar
Rue François-Versonnex 17, 1207 Genève, Switzerland
Capt. Anderson's Restaurant & Waterfront Market
5551 N. Lagoon Drive, Panama City, FL 32408
Cafe Martinique
One Casino Drive, Paradise Island, The Bahamas
Ceiba at Conrad Hotel
1500 Eastbeach Way Orlando, FL 32836
Common Restaurant
118 E Broughton St, Savannah, GA 31401
Delmonico's Restaurant
56 Beaver St, New York, NY 10004
Edge Steakhouse - Westgate Resorts
3000 Paradise Rd, Las Vegas, NV 89109
Fish by José Andrés
Paradise Beach Dr. Suite 15 Paradise Island N.P, Bahamas (located in The Cove at Atlantis)
Grand Lisboa
Graycliff Hotel, West Hill Street Nassau, Bahamas
Grasing's Restaurant
NW Corner of Mission and 6th Ave Carmel-By-The-Sea, CA 93921
Graycliff Restaurant
Graycliff Hotel West Hill Street Nassau, Bahamas
Hebbo (Camping Toblacher See)
Fam. Panzenberger . Lago di Dobbiaco 3 I-39034 Dobbiaco . South Tyrol
Clos Maggiore's
33 King St, London WC2E 8JD, United Kingdom
Nuri Steakhouse
2401 Cedar Springs Rd Ste 120, Dallas, TX 75201
Pappas Restaurant
Paranza
One Casino Drive, Paradise Island, The Bahamas
Red Oak Steakhouse
1 Saracen Resort Drive, Pine Bluff, Arkansas 71601
The Stonehouse - San Ysidro Ranch
900 San Ysidro Lane, Santa Barbara, California 93108
The Musso & Frank Grill
6667 Hollywood Blvd, Hollywood, CA 90028
Thirty-Two
850 Bayview Ave., Biloxi, MS 39530
Vista Prime Steaks & Seafood
37500 S.E. North Bend Way, Snoqualmie, WA 98065
Ask Dr. Vinny
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May 29, 2026
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Inside the Vineyard with Catherine Kistler
At the Kistler family’s main Bodega Ridge vineyard, things are running early this year, thanks to a warm spell in February and March. The vines have jumped out to a quick start, which means aspects of the growth cycle are ahead of schedule. One of those is flowering, which will ultimately determine the size of the crop. An early season has both good and potentially problematic aspects, with frost and windy or rainy conditions a worry. Here, Catherine Kistler explains where the vineyard is in its early development and what issues have to be monitored.
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Inside the Vineyard with Catherine Kistler
At the Kistler family’s main Bodega Ridge vineyard, things are running early this year, thanks to a warm spell in February and March. The vines have jumped out to a quick start, which means aspects of the growth cycle are ahead of schedule. One of those is flowering, which will ultimately determine the size of the crop. An early season has both good and potentially problematic aspects, with frost and windy or rainy conditions a worry. Here, Catherine Kistler explains where the vineyard is in its early development and what issues have to be monitored.
Jun 2, 2026
