Wine So Serious

Wine So Serious

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Yes, That Really IS Blackberry You're Smelling
The Science of Wine Aromas
Apr 30, 2025 • Tom Gell
The Noble Rot: When Fungus Makes Wine Delicious
Let's be honest: in most contexts, the word "mould" doesn't exactly whet the appetite.
Apr 23, 2025 • Tom Gell
Why Champagne Costs a Small Fortune
And Is It even Worth It?
Apr 16, 2025 • Tom Gell
What is Terroir, anyway?
More than just a fancy word.
Apr 9, 2025 • Tom Gell
Unlock the Hidden Flavours: Why Tasting Like a Sommelier Changes Everything (Even If You're Not One)
(Or: What's the point of all that swirling, anyway?)
Apr 3, 2025 • Tom Gell
Wine So Serious
Wine So Serious
Smart wine lessons for the curious drinker. Helping professionals feel more confident with wine, from first swirl to final sip.

Wine So Serious

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