Tickets: Williams Sonoma Baking School


Want to become a better baker  right from your own kitchen?

Join Williams Sonoma and Bake from Scratch for a weekly, interactive virtual baking class on Zoom designed to elevate your skills. Each session pairs professional techniques with down-to-earth instruction, expert tips, and recipes you'll be genuinely excited to make and share.

Before class, you'll receive a recipe card to follow along and make notes for when you get in the kitchen. The day after, a full recording lands in your inbox  yours to watch and rewatch whenever you're ready. Can't make it live? You'll never miss a thing.

During class, connect with a community of fellow bakers, chat in real time, and get your questions answered on the spot by our instructors.

Each session also features a Baking Challenge  bake the featured recipe, post a photo on social media, and you could win amazing products from Williams Sonoma and Bake from Scratch.

With a rotating lineup of exciting guest bakers and the full Bake from Scratch crew leading the way, Baking School is your weekly dose of inspiration, community, and serious baking fun.

Preheat your oven. It's time to bake.



Take a look at what Baking School is all about!





Full Summer Season Registration
$180 for General Admission

Register Now
Fourth of July Baking with Brian Hart Hoffman and Hannah Taylor
Strawberry Cupcakes with Vanilla American Buttercream and Vanilla Ice Cream & Southern Lemon Banana Pudding
Monday, June 29th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Cookie Club with Brian Hart Hoffman and Mallory Oniki
Banana Pudding Cookies & Chilled Peach Pie Cookies

Monday, July 6th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
No-Bake Summer Desserts with Brian Hart Hoffman and Sally McKenney
Mango Coconut Lime No-Bake Cheesecake & No-Bake Smores Cake
Monday, July 13th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
In-Flight Retro Desserts with Brian Hart Hoffman


Crêpes Suzette & Pineapple Upside-Down Cake
Monday, July 20th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Baking School In-Depth: Charlotte Russe with Katie Moon

Charlotte Russe
Monday, July 27th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Cast Iron Baking with Katie Moon

Sicilian-Style Pizza & Any Stone Fruit and Berry Galette
Monday, August 3rd at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Baking with Flowers with Brian Hart Hoffman and Lucie Franc de Ferriere
Persian Love Cookies & Chamomile Cake
Monday, August 10th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Salty and Baking with Citrus with Brian Hart Hoffman

Atlantic Beach Pie & Citrus Pound Cake
Monday, August 17th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Baking School In-Depth: Khachapuri with Laura Crandall


Khachapuri
Monday, August 24th at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now
Chocolate 101 with Laura Crandall and Edd Kimber



Ganache Truffles & Chocolate Whipped Caramel Layer Cake
Monday, August 31st at 5pm PT/7pm CT/8pm ET
$20 for General Admission

Register Now

Powered by