Well Fed

Well Fed

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Interpreting the New Food Pyramid
takeaways (and trash) with a healthy dose of skepticism
Jan 14 • Marissa Lippert
A cult-worthy popcorn to ring in 2026
And New Year's week lasagna inspiration
Dec 31, 2025 • Marissa Lippert
Spiced chocolate mocha cake, 2 ways
spice is nice...holiday baking round-up
Dec 13, 2025 • Marissa Lippert
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An easy (and addictive) springtime bolognese
Apr 2, 2025 • Marissa Lippert
Lacto-Fermented Rhubarb Hot Sauce
Apr 11, 2024 • Marissa Lippert
Coffee-Poached Quince & Cognac Custard Tart
Dec 5, 2024 • Marissa Lippert
A starry holiday salad from humble ingredients
Dec 20, 2024 • Marissa Lippert
A cult-worthy popcorn to ring in 2026
Dec 31, 2025 • Marissa Lippert
(Extra) Well Fed: A Quick Pasta with Ramson, Peas & Miso-Whipped Ricotta
May 5, 2024 • Marissa Lippert
A Warming Moroccan-Inspired Lamb Stew
the perfect aromatic pairing for a full moon and freezing temps
Dec 4, 2025 • Marissa Lippert
A reintroduction and a really good Tgiving side dish
roasted pumpkin/squash with spiced labneh, brown butter, sage & pomegranate looks good with turkey
Nov 20, 2025 • Marissa Lippert
Cauliflower soup for chilly temps
velvety, lusciously flavorful, dairy-free and yours in 20 mins...+ a few announcements
Nov 13, 2025 • Marissa Lippert
Lunchbreak: A Nice Pot of Lentils
And why they'll game-change your afternoon energy
Nov 6, 2025 • Marissa Lippert
What to Eat Right Now
An "elected" choice -- an Embodied Eating roadmap, recipes & rituals for autumn
Nov 3, 2025 • Marissa Lippert
The 9AM Broth...It Tastes Like Autumn
grounding, aromatic, healing...a broth for right now
Oct 18, 2025 • Marissa Lippert
A Dessert For The Fleeting Days Of Summer-Into-Fall
heritage grain cake with husk cherry compote & mascarpone whipped cream / + 30-second poached peach recipe
Sep 10, 2025 • Marissa Lippert
Well Fed
Well Fed
A newsletter dedicated to cooking intuitively through the seasons and amplifying wellbeing through our food. Vibrant, resourceful recipes from a professional chef and holistic nutritionist.
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