Seasonal tales from the Cotswolds. Inside, you’ll find musings on the British landscape, heritage and food. A joy-giving, whimsical publication that celebrates all that is beautiful.
I always read Aimée's words when I need a slow living escape.
Belgian pastry chef writing about food, sharing recipes and working on cookbooks with authentic Belgian baking. She's not on Instagram so do leave your email address so she can send you an actual email.
A Substack all about baking and Belgium foods? Sign me up!