Sticky Date Cake (aka Sticky Toffee Pudding)

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INGREDIENTS

  • 400g Dates
  • 200ml Water
  • 75g Softened Butter
  • 50g Dark Sugar
  • 2 Tbsp Honey
  • 2 Eggs
  • 150g Flour
  • 1 tsp Baking Soda
  • 2 tsp baking powder
  • 9×9 Pan
  • 125ml Heavy Cream

INSTRUCTIONS

  1. Mush Dates then steep in 200ml Water for 30 minutes
  2. Leave Butter out to become soft
  3. Whip butter into brown sugar
  4. Add one egg at a time to mix
  5. Add Honey to mix
  6. Mix in all the dry ingredients to mix – time critical to go into the oven
  7. Add to Dates mix
  8. Poor into a 9×9 Pan
  9. 180C 20-35 minutes depending on dryness
  10. Poke holes and then add caramel sauce

Caramel Sauce

  1. 70g Granulated Sugar + speck of water
  2. Heat to setting 7, the sugar will melt if it bubbles, remove the heat
  3. Once it is all melted start adding the heavy cream

Banana Bread Cake

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INGREDIENTS

  • 215g flour
  • 1tsp salt
  • 1tsp baking powder
  • 1tsp baking soda
  • 3 bananas
  • 113g butter (1/2 cup)
  • 1.5 cups chocolate chips
  • 100g sugar
  • 50g brown sugar
  • 2 eggs
  • 1tsp vanilla extract

INSTRUCTIONS

  • To ripen the banana – bake bananas at 350 for ~10 mins.. mash and set aside
  • flour, salt, baking powder, baking soda.. whisk and set aside
  • Start creaming room temp butter, mix in white sugar and brown sugar, eggs, vanilla extract, mix in mashed bananas, mix flour and choc chips
  • Put in at 350 for little less than hour.. check at 50 to see how it is

Chicken Parmesan

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https://www.allrecipes.com/recipe/223042/chicken-parmesan/

INGREDIENTS

  • 4 skinless, boneless chicken breast halves
  • salt and freshly ground black pepper to taste
  • 2 large eggs
  • 1 cup panko bread crumbs, or more as needed
  • 2 tablespoons all-purpose flour, or more if needed
  • ½ cup prepared tomato sauce
  • ¾ cup grated Parmesan cheese, divided
  • ¼ cup fresh mozzarella, cut into small cubes
  • ½ cup grated provolone cheese
  • ¼ cup chopped fresh basil
  • Oil for deep frying

INSTRUCTIONS

  • Breadcumbs with parmesan cheese
  • Rest before frying for 15 minutes
  • deep frying 2 minutes per side
  • Stick in oven for 20 minutes