Ugly Pantry

Ugly Pantry

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A small business gift guide for good
Gifts for good celebrating the makers that improve my every day life
Nov 26, 2025 • Mei Liao
Tofu Salad Summer
2 tofu salad recipes utilizing 2 types of tofu that deserve more recognition
Aug 27, 2025 • Mei Liao
Everyone loves sweet and sour
What is sweet and sour sauce anyway? Recipe: Chicken Thighs in Goji Agrodolce
Jul 18, 2025 • Mei Liao
The paradox of affordable luxury and canned fish
Why is tinned fish so expensive? And please stop calling it hot girl food.
May 23, 2025 • Mei Liao
The rising cost of cooking from my culture
How tariffs are quietly gutting the Chinese pantry and how I’m adapting
May 16, 2025 • Mei Liao
Super Creamy Vegan Ice Cream Base Recipe
My plant-based ice cream base recipe
May 7, 2025 • Mei Liao
Meet Kokumi: the flavorless flavor enhancer
Why some dishes taste "hearty" and others don't
Apr 28, 2025 • Mei Liao
Where I ate Madrid with no itinerary
Postcards from my week of solo traveling in the heart of Spain
Apr 14, 2025 • Mei Liao
Ugly Pantry
Ugly Pantry
intuitive cooking from my sichuanese-american pantry, complete with ingredient deep dives, recipes, r&d, and food science
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