/oven/ - Cooking and Baking

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The Artemis II crew were craving PB&J Anonymous 04/12/26(Sun)02:50:31 No.1691 [Reply]

>NASA spent months engineering the perfect menu for the Artemis II mission. And It's surprisingly tasty: barbecued beef brisket, broccoli au gratin, vegetable quiche, five types of hot sauce, and way, way more. Because bread is banned in space (crumbs can damage precision instruments), there are 58 tortillas. There are cashews and almonds, mango salad and butternut squash, and more than 10 types of beverages, all culminating into 189 unique food items. One item in particular this week was Nutella, which stole the show just moments before the Artemis II astronauts broke a 56-year-old record and became the humans furthest from Earth when they slingshot back from the far side of the Moon.

>But perhaps one food item not on the list will be the one that the Artemis II crew will talk about forever: Uncrustables.

>Commander Reid Wiseman, pilot Victor Glover, and mission specialists Christina Koch and Jeremy Hansen have all been promised a lifetime supply of the peanut-butter-and-jelly treat upon their splashdown, expected later today.

>"Artemis, you rang? We've got the crew covered on the OG uncrusted sandwiches from here on out … no joke," the brand wrote in a now viral Instagram post showing an Uncrustable hovering over the Earth, much like photos from the far side of the Moon taken aboard the Artemis II.

https://www.yahoo.com/news/articles/navy-confirmed-abundant-amount-uncrustables-214845102.html

Next time some snob tells you PB&J is pleb-tier, you've got the perfect clap-back.

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The Age of Refrigeration Anonymous 04/07/26(Tue)01:12:32 No.1658 [Reply]

Have you ever had the slightest thought about how the matrix has conditioned you from birth to enjoy certain foods and drinks cold, and you couldn't even conceive of not consuming them cold?

Anonymous 04/07/26(Tue)04:42:51 No.1659

>>1658
If I can help it, I don't drink anything cold.

Anonymous 04/08/26(Wed)19:45:26 No.1687

>implying there was no way of keeping food cold before refrigeration, when very nearly all cultures had some form of cold room/cold storage/icehouse/root cellar

Anonymous 04/09/26(Thu)06:12:17 No.1690

>>1687
Tell me more. How did they get ice and keep the rooms cold?

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New tots unlocked! Anonymous 04/05/26(Sun)12:41:29 No.1653 [Reply]

Absolutely scrumptious! Are you ready for the ultimate tot experience, /oven/?

21 posts and 7 image replies omitted. Click reply to view.

Anonymous 04/08/26(Wed)19:16:08 No.1684

>>1682
I post my own thought sentences and get it. It has to be IP based

Anonymous 04/08/26(Wed)19:18:02 No.1685

>>1684
I literally get this and I'm a janitor. It doesn't work that way.

Anonymous 04/08/26(Wed)19:43:00 No.1686

>>1684
Sometimes if it does that and you restart your browser it won't do it again. You have to finagle it. You are not being targeted.

Anonymous 04/08/26(Wed)20:25:39 No.1688

>>1685
Then the system is broke. You cuck

Anonymous 04/09/26(Thu)02:35:49 No.1689

>>1684
I get it when I have a thread opened in my browser long enough, and it usually goes away when I refresh the page. Every once in a while I have to try posting from a different browser.

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Member? Anonymous 02/20/26(Fri)14:21:37 No.1586 [Reply]

>it's the year 2000
>summer
>and you just finished swimming when your mom hands you one of these bad boys on a paper plate

5 posts omitted. Click reply to view.

Anonymous 03/31/26(Tue)07:23:29 No.1643

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>>1594
> I like to put lettuce in any savory burger or sandwich I have.
You're getting there. Shitting every day is the way we're supposed to be; I used to eat only bread and pastas with meat and shit every 3rd day. It's why I've incorporated tomatoes more into my diet purposefully, need a fruit for antioxidants and vitamins; the super sweet fruits get tiring but tomato goes with savory and fresh salads with an oil and vinegar dressing.

Anonymous 03/31/26(Tue)07:55:43 No.1644

>>1643
Yes, tomatos are really good, great with lettuce and salad.

Anonymous 03/31/26(Tue)08:07:19 No.1645

>>1644
Lettuce has a small amount of protein in it. My mentality is that it's cheaper than cabbage with no carb nutrient like cabbage does; but gets the 1:1 protein consumption neutralish

Anonymous 03/31/26(Tue)10:39:13 No.1646

>>1645
Veggies are expensive where I live anon, I take what I can get.

Anonymous 04/08/26(Wed)19:10:52 No.1683

>>1646
What's the price comparison between cabbage and lettuce where you live? Cabbage is heartier but with a boil and blanch it softens up nicely while giving you more nutrients than lettuce

YouTube embed. Click thumbnail to play.

/goys/ Anonymous 12/19/23(Tue)05:51:59 No.1134 [Reply]

GoySlop General

14 posts and 10 image replies omitted. Click reply to view.

Anonymous 03/17/26(Tue)21:01:55 No.1628

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Happy St. Patrick's Day, /oven/. Just a quick reminder not to drink the green beer. We must reject all artificial colors.

Anonymous 03/22/26(Sun)17:56:08 No.1639

>>1628
Retvrn to non-dye malt syrup.

Anonymous 04/08/26(Wed)01:17:51 No.1661

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This guy's recipes are delicious. I've always been a fan of Italian food that was not spaghetti

Anonymous 04/08/26(Wed)01:19:36 No.1662

>>1661
Damn that looks good, Italians got the good shit.

Anonymous 04/08/26(Wed)03:26:41 No.1666

>>1662
They really do. Reduction sauce dishes that are really good with a chunk of loaf bread. Warms the soul

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Anonymous 03/09/26(Mon)17:30:05 No.1606 [Reply]

Papa Johns introduces a "reimagined" Pan Pizza starting Thursday, January 29, 2026. The new version features "crispy caramelized edges, a pillowy, airy center, and an indulgent six-cheese blend."

Specifically, the updated Pan Pizza features a thick, fluffy crust with Parmesan and Special Garlic Sauce baked between the crust and pan for a caramelized finish and crispy crunch. The six-cheese blend includes cheese made from Mozzarella, Provolone, Fontina, Asiago, Parmesan, and Romano. The pizza is finished with a dusting of Italian seasonings.

At launch, Papa Johns will be offering medium 1-topping Pan Pizza for $11.99, at participating locations nationwide.

The chain's previous Pan Pizza (you can find my review of that version here) was discontinued in 2019.

https://www.brandeating.com/2026/01/papa-johns-debuts-reimagined-pan-pizza.html

Anonymous 03/09/26(Mon)23:51:41 No.1613

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They should introduce the King Cobra Special.

Anonymous 03/09/26(Mon)23:56:37 No.1614

>>1613
Was Cobes a Papa Johns fan?

Anonymous 03/09/26(Mon)23:58:02 No.1615

YouTube embed. Click thumbnail to play.

>>1614
100%.

Anonymous 03/10/26(Tue)00:05:14 No.1616

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>>1615
A true man of taste who enjoyed the finer things in life.

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Anonymous 02/19/26(Thu)10:33:36 No.1585 [Reply]

I have a type

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https://www.youtube.com/shorts/c_rPUYAg6T4 Anonymous 02/18/26(Wed)22:23:50 No.1581 [Reply]

imagine getting to fuck this
https://www.youtube.com/shorts/c_rPUYAg6T4

Anonymous 02/18/26(Wed)23:36:08 No.1582

Imagining trying to convince her that paper bags over her head is my fetish

Anonymous 02/18/26(Wed)23:39:38 No.1583

mmmm, pretty Japanese wife serving me noodles after a long day's work, and then breeding at night. Sounds like paradise, no joke.

Anonymous 02/19/26(Thu)00:15:29 No.1584

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>>1583
id show her my noodle

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Hardtack pemmican lobstouse Anonymous 02/03/26(Tue)10:44:48 No.1548 [Reply]

Really thinking of having these survival foods on preserve to be able to take high protein meals on the regular. Anyone else do this?

4 posts and 1 image reply omitted. Click reply to view.

Anonymous 02/03/26(Tue)13:30:20 No.1553

>>1550
>>1551
I think the main purpose of hardtack was to thicken stews with a long cook. I need a high caloric intake due to my high metabolism

Anonymous 02/04/26(Wed)02:28:30 No.1554

YouTube embed. Click thumbnail to play.

>>1553
Civil War soldiers ate it in different ways. They did whatever they could to make it more palatable.

Anonymous 02/05/26(Thu)01:51:19 No.1558

>>1554
That's cooking tho… no one just takes a spoonful of flour for the calories

Anonymous 02/05/26(Thu)04:13:54 No.1561

>>1558
Yeah, but it was pretty notorious for being hard to eat. It's not like a standard cracker, which you could easily scarf down if you had to.

Anonymous 02/12/26(Thu)15:11:31 No.1576

>>1561
That's in its cracker state. They made some good meals with it after pounding it into crumbs and cooking it mixed with some water.

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Is Mediterranean cuisine really healthy? Anonymous 02/27/23(Mon)23:36:11 No.1009 [Reply]

Or I will end up becoming a femboy?

14 posts and 5 image replies omitted. Click reply to view.

Anonymous 10/05/25(Sun)22:33:03 No.1371

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talians weren't occupied by mudslimes for almost a fucking millennium like spain was but somehow they are browner

Anonymous 10/08/25(Wed)20:53:09 No.1372

>>1371
But are they trans-er?

Anonymous 12/01/25(Mon)01:49:14 No.1418

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>>1372

Anonymous 01/18/26(Sun)07:25:01 No.1499

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The med lamb gyro is protein and nutrient packed. Their fault is "what else they got?"

Anonymous 02/05/26(Thu)01:58:35 No.1559

>>1371
When I was in the navy and we ported at Palermo Sicily the first greeting I got out the gate was asala malikum. Damn shame… I said no thank you, did the cross on my body and went on

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