Tom’s Substack

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Napoleon’s Nose is a weekly channel of essays and audio about food, culture and memory — rooted in Ireland, written for curious readers everywhere.

Award-winning cookbook author and rat race escapee invites you to step through the garden gate for seasonal (mostly-veggie) recipes, cookery classes and stories about growing food that will inspire, restore and reconnect you with nature.

Chef, forager, and food writer — three decades shaping British food.

Short reads on Nature and History.

I write mostly about history and books, but sometimes also about food and wine.

Politics, policy analysis, and foreign affairs from Sam and Lawrence Freedman

A geeky, cheeky, thrice-weekly digest of London's history.

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Politics and culture from the UK and beyond by Nick Cohen

Preventive Cardiologist writing on how to prevent heart disease and live longer.

Irish born. American raised.

Doubter

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

A new life in northern Italy and scribbling about food, books and general gentle pottering.

My personal Substack