Colorado-Real-Estate-Journal_502936

January 7-20, 2026 - Page 15 www.crej.com Retail by Avalon Jacka BROOMFIELD – A mixed-use dining and entertainment district currently under construction has signed three restaurant tenants. Macerich signed leases with Memoir – An American Grill, Blue Sushi Sake Grill and Shake Shack for spaces totaling nearly 15,000 square feet at HiFi, located on the southwest side of Flat- Iron Crossing, between the mall and its AMC Theatres location. All three restaurants will open in 2027. “People today want unique, in- person experiences where they can make memories, in addition to finding their favorite stores at Macerich’s best retail properties,” said Macerich Director of Nation- al Restaurant Leasing Guy Mer- curio. “Memoir – An American Grill, Blue Sushi Sake Grill and Shake Shack add to the exciting, and varied, best-in-class food and beverage offerings we are bring- ing to HiFi, with more terrific restaurant names still to come. At FlatIron Crossing, HiFi will com- bine with our powerful indoor retail setting to create an engag- ing, experience-rich environment that benefits the entire campus.” “Announcing these three new restaurants is a major leasing milestone for HiFi and really Flat- Iron Crossing overall as a cam- pus,” added Macerich General Manager Kate Taggart. “I think it speaks to the strong momen- tum that we’re seeing, not only out in the redevelopment of HiFi, but also in the main mall, and the continued demand for a true experience-driven dining experi- ence.” The leases mark a number of firsts for the area. Memoir is a first-to-Colorado concept; Blue Sushi’s location will be its first in the north Denver metro area; and Shake Shack will open the chain’s first Broomfield location. Both Memoir and Blue Sushi are part of Omaha, Nebraska-based Flagship Restaurant Group. “Having the mix of the first mar- ket concepts and some nationally recognized brands reflects and speaks to our overall strategy of curating high-quality food and beverage experiences that drive traffic, and add value to the over- all market and community in this area,” Taggart said. “These res- taurants will play a vital, central role in activating HiFi and what we’re trying to do out there.” Memoir will offer grilled clas- sics, modern comfort food and thoughtful design in an elevated dining experience. The 6,616-sf space will include an open-hearth kitchen and central bar. “Memoir was built to feel both new and familiar — a place to cre- ate and revisit great memories,” said Flagship Restaurant Group CEO and co-owner Nick Hogan. “Bringing that warmth and cre- ativity to HiFi is an exciting next chapter for our team.” Blue Sushi will serve a mix of creative sushi, craft cocktails and shareable plates in a lively atmo- sphere, occupying 5,000 sf. The concept has opened 24 locations nationwide since it opened its first location in Omaha in 2002. “FlatIron Crossing’s new HiFi district perfectly aligns with Blue Sushi’s energy – dynamic, youth- ful, and experience-driven,” said Flagship Restaurant Group Chief Operating Officer and co-own- er Anthony Hitchcock. “We’re excited to bring our signature sushi and spirited hospitality to the Broomfield community.” Shake Shack is a national burg- er chain that has locations from coast to coast, including 10 exist- ing locations in Colorado. The location at HiFi will measure 3,000 sf. Macerich anticipates having additional leasing announce- ments for HiFi in the coming months, according to Taggart. The company also recently signed several new-to-market tenants for interior spaces in FlatIron Cross- ing. “We’ll be continuing to sprinkle in some additional mixed uses that not only continue to add value to what we’ve already signed out in HiFi but to what we’re doing on the interior of the mall,” Taggart said. HiFi will be anchored by the 40,000-sf Pindustry. Positioned adjacent to FlatIron Crossing along the U.S. Highway 36 cor- ridor, the 25-acre district will include a 347-unit multifamily community by Crescent Com- munities named Novel HiFi, 90,000 sf of retail, and 2.5 acres designed for concerts, outdoor markets and seasonal events. Macerich has also begun inte- rior improvements on FlatIron Crossing in tandem with the HiFi development. Vertical construction has begun on the site. W.E. O’Neil Construc- tion and MG2 are serving as the general contractor and architect of the retail portion, and Brink- man Construction and Craine are serving as the general contrac- tor and architect for the residen- tial portion. Macerich owns both FlatIron Crossing and HiFi. HiFi is expected to open in phases in 2027. s Macerich adds 3 restaurants tenants at HiFi development by Avalon Jacka LONE TREE – A local steak- house is expanding into the southern suburbs. Jack’s Modern Steakhouse, known to locals as Jack’s on Pearl, will open its second location at 9155 Park Meadows Drive this month. The new location will bring the restaurant’s signature elevated dining experience to the suburbs with new menu offer- ings, a refined atmosphere and views of the Rocky Mountains. Zebra Global served as architect for the build-out, and Front Line Construction served as the gen- eral contractor. “Opening in Lone Tree feels like bringing Jack’s home,” said Jack’s President Darryl Shoemake, a resident of Lone Tree. “After years of seeing the area’s incred- ible growth, and hearing from guests and neighbors craving a great dining experience without heading to Denver, it just made sense. Repurposing the former Mimi’s space allowed us to build on a familiar foundation and cre- ate something fresh. It felt like the perfect way to serve a community I’m proud to call home.” Jack’s decided to expand due to strong performance and demand at the original Pearl Street loca- tion in Denver, as well as having a desire to reach a broader subur- ban audience, and confidence in the brand’s scalability, a represen- tative of the restaurant said. The 5,700-square-foot space was formerly home to Mimi’s Café. The restaurant features a 595-sf patio; an expanded kitchen significantly larger than the one at the original location; a first- floor private event space that can accommodate up to 175 guests; and an expansive second floor with two intimate, private dining rooms, a main dining area, and a bar and lounge. The asset is positioned on the corner of a sig- nalized intersection, offering high visibility and accessibility. Created by Steve Lockton and named after his father, Jack’s opened its first location in 2022. Since opening, it has become a local favorite, known for its dry- aged fish and seafood, which comprises about 40% of the menu, as well as its 75-day wet- aged beef, sashimi bar, and curat- ed cocktail and wine programs. The Lone Tree menu will be near- ly identical to the Pearl menu and include numerous guest-favorite dishes. However, the Lone Tree menu will be slightly expanded to include new items available only at the Lone tree location, and will serve exclusively Wagyu beef. “We’re thrilled to bring Jack’s signature dishes, like our award- winning Champion Filet and Tri- ple Combo Sashimi, to Lone Tree, while also experimenting with new creations that celebrate the community’s local flavor,” said chef Oscar Diaz Lechuga. “Food has always been our way of con- necting people, and that’s exactly what we want to bring to Lone Tree; a place where guests can gather, unwind and enjoy.” The move aligns with a nation- wide trend of premium dining expanding beyond urban cores into fast-growing suburban nodes, offering sophisticated dining options for residents who want to dine closer to home, a statement from Jack’s said. The team was attracted to the Lone Tree market due to strong din- ing and retail near Park Mead- ows Mall and the area’s affluent, dining-forward suburban demo- graphics, according to a represen- tative. Additionally, the market is underserved for high-end, chef- driven steakhouses, the represen- tative said. Other News n DENVER – The second concept from a Michelin-recom- mended restaurant team is set to open in River North Art District in January. Dear Emilia, a member of the Restaurant Olivia group, will open in a 3,700-square-foot space on the ground floor of The Cur- rent, a 240,000-sf office tower at 3615 Delgany St. owned and operated by Schnitzer West. Designed by Regular Archi- tects and built by Taurus Build- ers, Dear Emilia offers a mix of modern elegance and comfort, with arched ceilings; custom, locally built millwork; stone sur- faces; a full view of the kitchen; a six-seat chef’s counter; and a sculptural feature at the entry- way including balsamic vinegar barrels as a design centerpiece. The space features seating for 88 guests, a 10-seat patio and a private dining room for up to 22 guests, with full audiovisual capabilities. “We designed Dear Emilia to embody the same warmth and generosity we feel every time we interact with Austin, Heather and Ty,” said Regular Architecture owner and architect Kevin Nguy- en. “Rather than replicate Emilia- Romagna outright, we used quiet references like the entry batteria and soft lime-washed textures to hint at the region. The real intent was to create a space that allows the team’s food and beverage to carry the narrative. Our design provides the frame; their hospital- ity brings it to life.” Created by chef Ty Leon, bar director Austin Carson and hos- pitality director Heather Mor- rison, the concept will serve food inspired by the cuisine and agri- cultural heritage of Italy’s Emilia Romagna region. The team has partnered with Italian producers and purveyors, as well as local growers and makers in Colora- do and the Mountain West, to provide an authentic experience focused on the region’s tradition- al foods. “Our many trips to Emilia Romagna have shaped every part of this menu,” Leon said. “We have cooked with producers in their kitchens, walked through their farms and fallen in love with the way they honor tradi- tion through care and generosity. Creating this menu has been a joy because it allowed us to blend those classic dishes with ingre- dients and ideas that feel true to Jack’s Modern Steakhouse expands to south suburbs Macerich will bring three new restaurant concepts to the Broomfield area with its recently signed tenants at HiFi, Memoir – An American Grill, Blue Sushi Sake Grill and Shake Shack. Please see Dear Emilia, Page 16 Jack’s Modern Steakhouse, known to locals as Jack’s on Pearl, will open its second location, totaling 5,700 square feet at 9155 Park Meadows Drive, this month.